What’s better than the homemade french fries, the Indian style! Last I had these french fries were at Mc Donald’s. The challenge was to make crispy french fries. Read on to know the recipe of the crispy french fries. Continue reading Make Crispy French Fries at Home | Recipe
Who does not love Thai cuisines? It is one of the most delicious recipes one can ever taste! I am pretty sure that all of you have thought of creating their own version of shrimp spring rolls with peanut sauce as an appetizer.
Fresh shrimp spring rolls are very tasty! Their gummy like wrapper, fresh vegetables and shrimp will surely satisfy your cravings! Continue reading “Recipe for Shrimp Spring Rolls and Peanut Butter Sauce | Guest Post”
Dieting?? Nah! It’s not meant for me. But the thought of putting on weight always haunts me. Is that your problem too?
I, once, had this dieting thing on my mind but healthy diet. And so, one of my friends recommended to have sweet potato chat. In delhi, Sweet potato Chat or Shakarkand ki Chat is a street food. Continue reading “Sweet Potato Chat, Street-Food Style | Shakarkand ki Chat”
Arhar Dal is a very commonly cooked lentil at Indian homes, be it lunch or dinner. There are innumerous ways you can cook Arhar dal. But this simple and easy Toor/Tur or Arhar Dal is one of my favourites.
I call it an easy one because you just need to put everything in the pressure cooker and see the magic! This is simple and tasty. You can even have it instead as a pigeon pea or Arhar dal soup. Continue reading “A Simple and Easy Way to Make Arhar Dal | How to Make Tur Dal”
Weekends are special. Isn’t it? You get to watch movies, shop and hop to food joints and may be plan a short tour. Last weekend was as special to me too!
The food blog nominations have been announced, and Foodeez Junction is nominated among the Debut Blogs of the Year, 2016 by the FBAI (Food Bloggers Association, India). Continue reading “Soybean Kabab Sandwich Recipe and a News to Share!”
It is one of those days when I want to write and share a recipe with you but couldn’t focus. Does this happens with you too? And when? I have so many things to share, everything is organized too – I have planned how to proceed, maintained a planner – just that I need a motivation or something like that!
When such is the case, I simply cook, to get cleared in my head. And today I cooked Mooli (Radish) ki Sabzi. This veggie is one such cuisine you will find at many Indian homes during Winter season
Palak or Spinach is very healthy and nutritious and since Winter season is at doors, we will get a lot of fresh spinach at the veggie markets. I’m sharing one of the best and simple recipes you can make from spinach – Simple Aloo Palak ki Sabzi. Continue reading “Simple Aloo Palak ki Sabzi | How to Cook a No-Onion Simple Aloo Palak Sabzi”
Let’s see what happens when these two lovely ingredients – bun and egg – come together, what do we get… it’s a heavenly pleasure in disguise!
Yes, I say disguise because when you just make a cut with knife, you see how beautiful a food could look! This is just not an attempt to tempt you but a true pleasure 🙂 Continue reading “The Egg Magic! Easy Recipe for Egg in a Bun”
I had shared Cornflakes Namkeen mixture recipe, months back. This Caramelised Cornflakes Namkeen is another version which I’d experimented yesterday and it was successful. Continue reading “Caramelised Cornflakes Namkeen”
Rainforest, a ‘Jungle’ theme-based Restro-Bar had rolled out a campaign this Diwali named as ‘Ek Diya Jawaano Ke Naam‘. Diwali, celebrated with much pomp and glory at the end of autumn in India, is popularly known as “the festival of lights”. As bit by bit, every corner of the country lights up — with diyas, with the sparkle of a firecracker in the sky and with the brightest of smiles.
While every Indian celebrates the festival pompously, there are soldiers who don’t even remember when did they celebrate their last Diwali with their families. The purpose of the campaign was to establish an emotional connect between the civilians and the soldiers during festival. While conducting the campaign, Rainforest gave away Diyas to the customers, urging them to light them in the name of the brave soldiers who are guarding the borders so that everybody can celebrate this festival safely. Continue reading “Feel the Jungle in Mumbai with Rainforest | Press Release”
Paneer with Coconut Milk Recipe is mainly cooked as an appetizer. You can make it any time; the vegetarian recipe has only three main ingredients and the rest of the ingredients are from your kitchen cupboard. And it takes less time too, to make this Paneer with Coconut Milk Appetizer Recipe.
To make this creamy cuisine, we require Oregano too. I’m sure you might be having one of those Oregano pouches in your kitchen cupboard.
Let’s go straightaway to the recipe. Continue reading “Paneer with Coconut Milk Recipe”
Here is an easy and healthy recipe, Honey-Glazed Roasted Nuts, which include the dry fruits and honeyt. You can serve them in snacks.
Honey-glazed roasted nuts is as simple recipe and can be made with just a few ingredients available in your kitchen cupboard. I love this snack, the reason being it’s easy, less time taking and involves dry fruits. You might have noticed, when you visit family and friends, they sometimes just keep dry fruits in front of you in a serving tray. I never supported this idea of presenting the plain dry fruits. This is the main reason why I’m writing the roasted nuts recipe today. I usually munch the dry fruits while working, it’s healthy and you need not just take the plain dry fruits from now on. Continue reading “Honey-Glazed Roasted Nuts for Snacks, 10-Minute Recipe”
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