Thank you Ray cooking spray (LB Industries PVT Ltd) team to send the product for review. All opinion is 100% mine.
This is the perfect time to review Ray cooking spray! I, recently, underwent gall bladder surgery and, thus, was advised to have less spicy and less oily food. Post surgery, I had to take just 2-3 teaspoons of oil in a day. Meanwhile, I got the Ray cooking spray Sunflower oil to be reviewed. Isn’t it the perfect time? Continue reading “Chicken Bean Soup Recipe Made with Ray Cooking Spray | Product Review”
Palak or Spinach is very healthy and nutritious and since Winter season is at doors, we will get a lot of fresh spinach at the veggie markets. I’m sharing one of the best and simple recipes you can make from spinach – Simple Aloo Palak ki Sabzi. Continue reading “Simple Aloo Palak ki Sabzi | How to Cook a No-Onion Simple Aloo Palak Sabzi”
This recipe of Meetha Karela has certainly won many hearts. Karela, also know as bitter gourd in English, sounds something like ewwww… it’s bitter. But trust me the cuisines made out of this lovely vegetable is so so good that you will say “yeh dil maange more” 😛 . Apart from Karela fry, which is slightly bitter on bitterometer (:D), the various dishes that can be made out of this vegetable are – meetha Karela or sweet karela, bhuna karela, bharwan karela or stuffed karela, aloo karela and so on. Among all, in my opinion, meetha karela and bharwan karela rocks. We’ll be making meetha karela SO when you will scroll down you’ll find the recipe. Before that let’s gain some knowledge about this high-on-nutrition bitter gourd. Starting from the nutrient value, it is rich in Vitamin C, dietry fibre, Vitamin B3, B5, B6, iron, magnesium, pottasium and manganese. Continue reading “Meetha Karela Recipe, Inherited from Mom”