Lauki! Many people would make face like this. I couldn’t find the best face than this as I remember a few from my family itself making faces when they hear its lauki ki sabzi in lunch today. Lauki or bottle gourd veggie is common in most of the Indian houses. There are variations like some make lauki ki tamatar wali sabzi, lauki ka kofta and sometimes the plain and simple one lauki ki sabzi, the recipe for which I am sharing here. This is simple, healthy and can be made within fifteen minutes. So, if you are in a hurry for office, you can make this easily and pack in your lunchbox. Continue reading “How to Make Lauki ki Sabzi | Easy Recipe for Bottlegourd”
Palak or Spinach is very healthy and nutritious and since Winter season is at doors, we will get a lot of fresh spinach at the veggie markets. I’m sharing one of the best and simple recipes you can make from spinach – Simple Aloo Palak ki Sabzi. Continue reading “Simple Aloo Palak ki Sabzi | How to Cook a No-Onion Simple Aloo Palak Sabzi”
Are you going to cook Biryani today? A choice well made! I’m a biiiiig fan of this cuisine. Biryani, whether dum or any other variation, is liked by one and all. Various places have left their mark on this cuisine. Some of the famous biriyanis are Awadhi, Mughlai, Sindhi, Hyderabadi and Arabian; they have there own taste and are made with different methods. So we are starting here with lazzatdar chicken dum biryani.
We are not certain of the origin of Biryani. It’s been said that Biryani was an important part of the Mughal kitchen. But can tell you that in different parts of India, it is made with different styles and all are yum in taste. We’ll be making all those variations of biryani soon. Till then have this one and let us know if it rocked. Continue reading “Lazzatdar Chicken Biryani”