Here is a step by step guide to Hyderabadi Chicken Dum Biryani Recipe.
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Hyderabad is synonymous to Biryani. If you tell your friends that you are visiting Hyderabad, they will surely ask you to bring biryani from the City. A mix of spices but less spicy, rich in aroma, juicy chicken – such is the charm of this Nawabi delicacy. Continue reading “Hyderabadi Chicken Dum Biryani Recipe | Hyderabadi Pakki Biryani”
Are you going to cook Biryani today? A choice well made! I’m a biiiiig fan of this cuisine. Biryani, whether dum or any other variation, is liked by one and all. Various places have left their mark on this cuisine. Some of the famous biriyanis are Awadhi, Mughlai, Sindhi, Hyderabadi and Arabian; they have there own taste and are made with different methods. So we are starting here with lazzatdar chicken dum biryani.
We are not certain of the origin of Biryani. It’s been said that Biryani was an important part of the Mughal kitchen. But can tell you that in different parts of India, it is made with different styles and all are yum in taste. We’ll be making all those variations of biryani soon. Till then have this one and let us know if it rocked. Continue reading “Lazzatdar Chicken Biryani”