Lauki! Many people would make face like this. I couldn’t find the best face than this as I remember a few from my family itself making faces when they hear its lauki ki sabzi in lunch today. Lauki or bottle gourd veggie is common in most of the Indian houses. There are variations like some make lauki ki tamatar wali sabzi, lauki ka kofta and sometimes the plain and simple one lauki ki sabzi, the recipe for which I am sharing here. This is simple, healthy and can be made within fifteen minutes. So, if you are in a hurry for office, you can make this easily and pack in your lunchbox. Continue reading “How to Make Lauki ki Sabzi | Easy Recipe for Bottlegourd”
It’s been quite a time I had blogged. I underwent a small surgery recently and so the irregularity in posts. It would be for quite sometime.
I have been taking dalia in breakfast and so thought to share the recipe for it. This one is sweet, simple and plain dalia recipe. Though, right now, I’m being treated as a patient I want to tell you there is no such thing called tasteless food. Follow some simple steps and you can make this one into tasty dalia. Continue reading “How to Make Plain and Simple Sweet Dalia | Recipe”
It is one of those days when I want to write and share a recipe with you but couldn’t focus. Does this happens with you too? And when? I have so many things to share, everything is organized too – I have planned how to proceed, maintained a planner – just that I need a motivation or something like that!
When such is the case, I simply cook, to get cleared in my head. And today I cooked Mooli (Radish) ki Sabzi. This veggie is one such cuisine you will find at many Indian homes during Winter season. This Mooli ki Sabzi recipe is very easy to make, less ingredients and it doesn’t require much involvement. You just put everything on stove and see the magic 🙂 Continue reading “Easy Mooli ki Sabzi Recipe | How to Make Radish Sabzi”
Palak or Spinach is very healthy and nutritious and since Winter season is at doors, we will get a lot of fresh spinach at the veggie markets. I’m sharing one of the best and simple recipes you can make from spinach – Simple Aloo Palak ki Sabzi. Continue reading “Simple Aloo Palak ki Sabzi | How to Cook a No-Onion Simple Aloo Palak Sabzi”
Let’s see what happens when these two lovely ingredients – bun and egg – come together, what do we get… it’s a heavenly pleasure in disguise!
Yes, I say disguise because when you just make a cut with knife, you see how beautiful a food could look! This is just not an attempt to tempt you but a true pleasure 🙂 Continue reading “The Egg Magic! Easy Recipe for Egg in a Bun”
Aloo ki kachori is typically a north Indian dish. You can take it in snacks and if you are a kachori lover, you would definitely want to have it in breakfasts too.
Kachori is a deep fried, crispy and flaky pastry, similar to samosa. But it is different in shape and taste, and the ingredients too. You can make kachoris from peas, aloo, moong dal, urad dal or keema stuffing. I chose to make and share aloo kachori recipe as potatoes are my daughter’s favourite. Continue reading “Aloo ki Kachori – a Special Holiday Snack”
Aloo Bhujia Sandwich! It reminds me of my childhood. A friend used to bring it in her lunchbox and that was the first time I was introduced to this easy but yummy dish. Even a kid can make it. I even used to have it during my hostel life. Continue reading “Make Aloo Bhujia Sandwich in Three Minutes!”
Meethi Roti from the Leftover Phulkas has always been my favourite mom-made breakfasts.
Meethi Roti is my mom’s recipe. Sometimes even when there were no leftovers, my mother, on demand, would make extra rotis and keep it at a safe place so that it would get dried and then she would make meethi roti out of it. Continue reading “Meethi Roti from the Leftover Phulkas”
Cheese Mushroom Omelette Recipe is an easy to make and the kids at home will like this breakfast food too.
Cheese Mushroom Omelette, as the name itself says about the main ingredients – eggs, cheese and mushrooms, and one more sweet corn. The easy recipe can be made within 10 minutes, if you have everything handy i.e, chopped and sliced. Continue reading “Recipe: Cheese Mushroom Omelette for Breakfast”
Banana Stuffed Paratha Recipe is an easy recipe for kids at home. Even you too can have it in breakfast, the Banana-stuffed Paratha tastes yummy!
You can pack Banana Paratha for tiffins for the young ones at home. They are surely going to ask you to pack it for lunch again! This Banana Stuffed Paratha Recipe is very easy and simple to make.
Recently, my mom told me that she made these parathas for the fussy kiddo at home and she liked it. Since I’ve a sweet-tooth, anything good and sweet is a yes yes for me : Continue reading “Banana Stuffed Paratha Recipe for Kids at Home”
Dalia Upma Recipe is high on health parameters and tasty plus easy to make.
Dalia also known as broken wheat or bulgar is high on nutrition as it doesn’t go for the refining process. When mixed with vegetables like the upma it becomes fibrous and more nutritious. You can go for this dalia upma Recipe for breakfasts. Dalia upma can also be taken as a full meal, in lunches or dinners. Once you have it, you will feel full for at least 4 hours. That’s the minimum.
Make this easy Dalia Upma at home and include it in your breakfast recipe. Continue reading “Mixed Veg Dalia Upma Recipe For a Healthy Breakfast”
Ain’t it an amazing feeling to wake up to the aroma of your most favourite breakfast? It’s not easy to be a woman, yet, we walk with our heads high, take pride in every stride and face challenges head on. Each of us is special in our own unique way!! After all we love to be pampered and yearn for that one moment when the day is “JUST ABOUT US”. Continue reading “Fried Ice Cream,Open Faced Burger, Red Velvet Muffins – A Lavish Breakfast in Bed!”
This is another variation of Poha, you can call it batata poha or aloo poha as we will be adding aloo in this recipe. If you are using sugar as one of the ingredients, this dish turns into Gujarati style Poha. Adding sugar is completely optional. You can skip it.
Kids too love this fried aloo poha recipe. Serve them with sauce, they will love it.
Maharashtrians serve poha with coconut chutney. They call this dish as batata poha or sometimes kanda batata poha. Kanda is onion and batata is potato or aloo.
Have kanda batata poha the Maharashtrian style i.e., with coconut chutney and let us know 🙂 Continue reading “Fried Aloo Poha Recipe”
I must admit that this hara chana ghughni for breakfast is extremely healthy. This is one of the common breakfasts in parts of Uttar Pradesh and Bihar.
The main ingredient of hara chana ghugni is hara chana itself and onions. That’s it! Well hara chana, in some places, is known as hola or hole or hula or harbhara. In English, hara chana is called as green chickpeas. So, now there’s no confusion in the name 🙂 . Hara chana is rich in Vitamins B9, A and C. It’s a good source of iron, magnesium and calcium; it’s good for your bones too! What are you waiting for? Go and buy hara chana from the nearby grocery store. We are going to make it in our breakfast today. Continue reading “Hara Chana Ghugni Recipe for Breakfast”