How To Boil Rice Perfectly Recipe
Here is an easy-to-remember recipe that gives the answer to all your queries on How To Cook White Rice perfectly. Continue reading How To Boil Rice Perfectly Recipe
Category: Main Courses
Recipe for Shrimp Spring Rolls and Peanut Butter Sauce | Guest Post
Who does not love Thai cuisines? It is one of the most delicious recipes one can ever taste! I am pretty sure that all of you have thought of creating their own version of shrimp spring rolls with peanut sauce as an appetizer.
Fresh shrimp spring rolls are very tasty! Their gummy like wrapper, fresh vegetables and shrimp will surely satisfy your cravings! Continue reading “Recipe for Shrimp Spring Rolls and Peanut Butter Sauce | Guest Post”
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How to Make Lauki ki Sabzi | Easy Recipe for Bottlegourd
Lauki! Many people would make face like this. I couldn’t find the best face than this as I remember a few from my family itself making faces when they hear its lauki ki sabzi in lunch today. Lauki or bottle gourd veggie is common in most of the Indian houses. There are variations like some make lauki ki tamatar wali sabzi, lauki ka kofta and sometimes the plain and simple one lauki ki sabzi, the recipe for which I am sharing here. This is simple, healthy and can be made within fifteen minutes. So, if you are in a hurry for office, you can make this easily and pack in your lunchbox. Continue reading “How to Make Lauki ki Sabzi | Easy Recipe for Bottlegourd”
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The Cooking Marathon and Me
The story of the marathon starts! I cooked six cuisines all in a day and by myself! Woahhh….
Well, as I said, I’m travelling, I had to prepare something, and additionally when I checked my refrigerator, I found there were many things to be consumed otherwise, once I leave the house they would have been left unattended! And, thus, to avoid the wastage, I decided to cook. Continue reading “The Cooking Marathon and Me”
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Chicken Bean Soup Recipe Made with Ray Cooking Spray | Product Review
Thank you Ray cooking spray (LB Industries PVT Ltd) team to send the product for review. All opinion is 100% mine.
This is the perfect time to review Ray cooking spray! I, recently, underwent gall bladder surgery and, thus, was advised to have less spicy and less oily food. Post surgery, I had to take just 2-3 teaspoons of oil in a day. Meanwhile, I got the Ray cooking spray Sunflower oil to be reviewed. Isn’t it the perfect time? Continue reading “Chicken Bean Soup Recipe Made with Ray Cooking Spray | Product Review”
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A Simple and Easy Way to Make Arhar Dal | How to Make Tur Dal
Arhar Dal is a very commonly cooked lentil at Indian homes, be it lunch or dinner. There are innumerous ways you can cook Arhar dal. But this simple and easy Toor/Tur or Arhar Dal is one of my favourites.
I call it an easy one because you just need to put everything in the pressure cooker and see the magic! This is simple and tasty. You can even have it instead as a pigeon pea or Arhar dal soup. Continue reading “A Simple and Easy Way to Make Arhar Dal | How to Make Tur Dal”
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Hari Mirch ki Sabzi | How to Make Sabzi with Green Chillies
Here is another Mom’s recipe – Mirch ki Sabzi. It sounds cool but it’s hot! And apt for chilly winters
I like this dish to be served with kachoris. This Sabzi is a big hit in my family. Continue reading “Hari Mirch ki Sabzi | How to Make Sabzi with Green Chillies”
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Easy Mooli ki Sabzi Recipe | How to Make Radish Sabzi
It is one of those days when I want to write and share a recipe with you but couldn’t focus. Does this happens with you too? And when? I have so many things to share, everything is organized too – I have planned how to proceed, maintained a planner – just that I need a motivation or something like that!
When such is the case, I simply cook, to get cleared in my head. And today I cooked Mooli (Radish) ki Sabzi. This veggie is one such cuisine you will find at many Indian homes during Winter season
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Simple Aloo Palak ki Sabzi | How to Cook a No-Onion Simple Aloo Palak Sabzi
Palak or Spinach is very healthy and nutritious and since Winter season is at doors, we will get a lot of fresh spinach at the veggie markets. I’m sharing one of the best and simple recipes you can make from spinach – Simple Aloo Palak ki Sabzi. Continue reading “Simple Aloo Palak ki Sabzi | How to Cook a No-Onion Simple Aloo Palak Sabzi”
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Feel the Jungle in Mumbai with Rainforest | Press Release
Rainforest, a ‘Jungle’ theme-based Restro-Bar had rolled out a campaign this Diwali named as ‘Ek Diya Jawaano Ke Naam‘. Diwali, celebrated with much pomp and glory at the end of autumn in India, is popularly known as “the festival of lights”. As bit by bit, every corner of the country lights up — with diyas, with the sparkle of a firecracker in the sky and with the brightest of smiles.
While every Indian celebrates the festival pompously, there are soldiers who don’t even remember when did they celebrate their last Diwali with their families. The purpose of the campaign was to establish an emotional connect between the civilians and the soldiers during festival. While conducting the campaign, Rainforest gave away Diyas to the customers, urging them to light them in the name of the brave soldiers who are guarding the borders so that everybody can celebrate this festival safely. Continue reading “Feel the Jungle in Mumbai with Rainforest | Press Release”
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Two-Ingredient Nenue ki Sabzi | How to Make Sponge Gourd, the Simple Way
Sponge Gourd or Nenua (in Hindi) is one vegetable I missed a lot when in Hyderabad. This simple nenua ki sabzi is very easy to make and is one of my favorites. Even a 15-year-old can make it.
When I say two-ingredient Nenua ki sabzi recipe, that means the main ingredients are just onions and nenua or sponge gourd. The other ingredients are green chillies, salt and oil from you Kitchen shelf. That’s it. Continue reading “Two-Ingredient Nenue ki Sabzi | How to Make Sponge Gourd, the Simple Way”
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Bhindi Recipe, Less Ingredients and an Awesome Taste
Bhindi is a very common vegetable at Indian Kitchens. There are so many different ways you can cook Bhindi or lady finger or okra. I, recently, came across something unusual made of Bhindi at a food show. A Bhindi Ice Cream! You can find it in Gujarat. I don’t know if we can get it in other parts of India too.
Earlier, I’d shared an on-request recipe of Kurkuri Bhindi Fry. Just click on the link and try another Bhindi Recipe. Do not forget to write to me or tag #foodeezjunction when you share on Facebook or Instagram.
Do you know the health benefits of Bhindi? It helps in digestion, controls blood sugar level and also helps improve immunity. Write to me at foodeezjunction@gmail.com if you are looking for some specific Bhindi Recipe and I’ll definitely get back. Continue reading “Bhindi Recipe, Less Ingredients and an Awesome Taste”
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Khatti Meethi Karonda Sabzi Recipe | How to Make Sweet and Sour Karonda
Karonda Recipe is from Mom’s Recipe Box. Karonda ki Sabzi tastes yum when accompanied with Kachoris, as she says it. You will absolutely love it if you prefer sour food.
Karonda or Crane Berry or Carissa Carandas or Cranberry is a berry-like fruit. Karonda pickles are very common here but sabzi I have hardly heard of anywhere else. The sabzi is made out of slightly unripe karonda. Continue reading “Khatti Meethi Karonda Sabzi Recipe | How to Make Sweet and Sour Karonda”
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Please Your Palate! Homemade Kachoris Recipe | How to Make Kachori
I always preferred Pooris over Kachoris until now. While buying vegetables for last week, I got Karonda (or crane berries) too. Upon seeing Karonda, the first thought was to make its sabzi like how mom-used to make at home.
I called mom over phone and told her about the veggie and she was pleased to tell me the recipe on how she makes Karonda ki Sabzi. And then when she asked what will you make as the accompaniment, I plainly said paratha. She encouraged me to make Kachoris this time and have with Karonde ki sabzi. I followed her and the result was really really great. Continue reading “Please Your Palate! Homemade Kachoris Recipe | How to Make Kachori”
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