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Are You Ready for a Foodilicious Ride at Raftaar? | Delhi Restaurant Press Release

Raftaar Lounge and Bar

Raftaar – a newly opened high speed lounge & bar at Punjabi Bagh, New Delhi, is making its speedy entry in the world of food and beverage industry. Located at the Club Road, the place surely has the advantage to attract footfall at the lounge. The whole concept of the lounge and bar relies on speed so named Raftaar.

With action and power-packed ambience, the place is a complete gear of fine dining and clubbing with family and friends. The place is meant to indulge you into delicious food and drinks and makes you party all night with electronic dance music.

The food menu is set as per the tastes and preferences of the Delhiites. With wide varieties serving the customers with their vegetarian as well as non-vegetarian menu is no exception but the dishes included are. They have worked a lot on the selection of delicacies they may serve. As the name suggests, the order placed will be on plates in a way quick than other bistro bars. To start with they have Caesar Cardin Salad, Hawaiian Boat, and Oia Greek Salad with Feta en-routing with Dahi ke Kebabs, Malai Soya Chaap, Murg Tikka and Amritsari fish with Prawn Recheado and Finding Nemo.

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On your way to final destination with NH – 1 burger get fuelled up with energizing appetizers and drinks. Paneer Bemisaal, Dil Khush Malai Kofta, Pindi Chana, Murg Lahori with Amritsari Kulcha and Pesto Naan will be greeting you at the table. Special appearances of Parmesan Chicken, Kerala Prawn Curry and Grilled Chimichurri Fish will make the journey more lip smacking. Highway Glory and Alive by Brownie Sundae will be waiting for you at the finishing line before you get indulged into a sweet affair.

A luxury lounge and bar at Punjabi Bagh, designed for an evolved nightlife experience. From the very boulevard it looks like an edifice of energy. Eerie from the first step and it gets a whole lot interesting as you walk up the stairway of the Raftaar, a nightclub/lounge that’s not just on the fringe, it’s completely detached from the real world, bringing back the treasured world of dance and entertainment with lifestyle experience.

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A luxury-theme-based lounge with three levels each with different experience of its own like Sophisticated car lounge, Rustic bikers place and first ever private pool dining at Open Terrace.

Raftaar has exactly what you need for a bull blown party and it comes bigger, bolder and stronger with its state of the art sound walls, fantastic lighting and sound system reverberating with gut – busting music ranging from national and international top charts, house, electronic and percussion. The staple entertainment also boasts of Live Acts – concerts and live bands that are edgy, raw and play with bone – jarring enthusiasm promising a night that’s erotic and high profile.

Address – 15C, Club Road, Punjabi Bagh, New Delhi

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Celebrate Mid-Autumn Festival at Yauatcha with Limited Edition Moon Cakes

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Yauatcha, the dim-sum teahouse from London, is celebrating the popular Mid-Autumn Festival of China with the introduction of limited edition moon cakes from September 1st to September 30th, 2016 at their restaurant. Like most Chinese festivals, the Mid-Autumn Festival too has its dedicated delicacy, the moon cake, whose shape symbolises reunion and togetherness in the Chinese culture.

Yauatcha has created a modern interpretation of the classic Chinese moon cake, sweet with a thick, Chinese-style custard and infused with Asian ingredients. The outer filling is pastry decorated with delicate patterns to suit the discerning palate. Available in four unique flavour options such as the Jasmine tea moon cake, Salted caramel and Sesame moon cake, Coconut and mixed nuts moon cake and the zingy Lemon zest moon cake, Yauatcha will serve these delicious desserts alongside the green tea ice cream.

It is traditional to eat moon cakes and give them as gifts throughout the month; and these would be available at the retail counter to take away at INR 300 for a box of three.

What: Moon cakes at Yauatcha
 
Where: First Floor, Raheja Tower, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051
 
When: From September 1st, 2016 to September 30th, 2016
 
Price: Rs 250 per moon cake served alongside green tea ice cream – served at the restaurant and Rs 300 for a box of three, as a take away from retail counter
 
Contact: 092222 22800

About Yauatcha

Yauatcha is a Chinese dim sum teahouse offering an all-day dining experience. Launched in 2004 in the heart of Soho in London, Yauatcha gained immediate critical acclaim and received its Michelin star within a year of opening which it continues to maintain. Yauatcha provides a unique dining experience, offering authentic dim sum with a contemporary influence as well as wok dishes and other small eats. The concept is a modern interpretation of the traditional Chinese teahouse featuring a wide range of Chinese, Indian, Japanese and Taiwanese teas. Yauatcha is also known for its handmade petitsgâteaux, macarons available both a la carte and retail.

 

Yauatcha is currently located in London, in Soho and in the City, as well as in Mumbai, New Delhi, Bengaluru and Kolkata, and will be launching in Houston and Honolulu in 2016.
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Hard Rock Cafe India Grills up Tantalizing International Flavours

Sangria Rosa Hard Rock Cafe

Mix and Match Limited-Time New Smoke, Fire and Spice Menu Highlights Global, Ethnic Flavors

Hard Rock Cafe India is serving up a new menu, only till 30th September, that embraces the hottest global ethnic street flavors. The new menu, Smoke Fire Spice, draws inspiration from the spices, seasonings and sauces of popular street foods found around the world including Asia, Africa and Latin America.

Jay Singh, Co-Founder and Executive Director, JSM Corporation said, “The trend of fusing ethnic flavors creatively is widely gaining prominence today. The consumers in India have become extremely receptive to international flavors and have developed a great fondness towards it. Hard Rock Cafe’s Smoke, Fire & Spice menu, thus, aims to appease their evolving palates and showcase an array of the most popular global flavors to them. Also, as a country that devours grills, we are certain to take visitors on a culinary sojourn with the new festival.”
As part of the Smoke, Fire & Spice menu, Hard Rock has developed a variety of specialty rubs, seasonings and sauces that guests will be able to pair with their choice of chicken, shrimp or cottage cheese. Each protein will be served on a sizzling skillet accompanied by naan bread, a marinated salad mix, roasted vegetables, mixed cheeses and complimentary dipping sauces.

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Served steaming-hot and fajita style, the Smoke, Fire & Spice flavor options include these six tantalizing sauces:
Charmoula (North Africa) – a mix of parsley, cilantro, fresh garlic, paprika, black pepper, red pepper flakes, cumin and lemon juice; this marinade offers a rich herby and spicy flavor inspired by North Africa.
Harissa (Morocco) – a mix of dried chilies, coriander, ground caraway seeds and garlic that adds a bit of kick, inspired by flavors of Morocco.
Chimichurri (Latin America) – a tangy mix of parsley, cilantro, basil, garlic and black pepper, inspired by flavors of Latin America.
Satay (Thailand) – a fresh peanut and soy sauce mix, inspired by the flavors of Malaysia and Thailand.
PiriPiri (South Africa) – a scorching mix of chili peppers inspired by flavors of South Africa.
Chipotle – an all-out flavor kick of chipotle peppers, onions, and garlic for a bold taste.
Additionally, Hard Rock Cafe India will offer a limited-edition assorted veg and non-veg platters.

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Accompanying these delectable dishes are specially curated sizzling cocktails listed below:

TRIPLE THREAT (shared between two people): A magnificent blend of three rums, grenadine, grog mix mellowed with orange juice.

SCORPION (shared between two people): A powerful sting of rums, fruit juices and brandy with a whisper of almonds.

RIKKI TIKKI TAVI (shared between two people): Light & aromatic rums, orange liqueur, grenadine, pineapple juice & a splash of fresh lime.

TRIP TO HELL: A potent blend of light & dark rums, brandy & almond mixed with orange juice.

SANGRIA ROSA: A generous pour of Rose wine, bacardi rum, orange liqueur, sangria mix topped with strawberry, blue berry & lime.

PARADISE PUNCH: A blend of gold & dark rum, pomegranate syrup, hard rock lemonade & splashed with bitters.

SHOCKING SHANDY: Bacardi rum, orange liqueur, hard rock lemonade, topped with beer.

TIKI TAKA GROG: A delightful blend of light, gold & dark rum, grog mix and lime.

Guests can stop by any Hard Rock Cafe outlet in Mumbai – Andheri and Worli, New Delhi, Gurgaon, Bangalore, Hyderabad and Pune and try out the latest Smoke, Fire & Spice menu items, which is till 30th September, 2016, or visit the website for more information.
About Hard Rock International
With venues in 70 countries, including 165 cafes, 23 hotels and 11 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s greatest collection of music memorabilia, which is displayed at its locations around the globe.
Hard Rock is also known for its collectible fashion and music-related merchandise, Hard Rock Live performance venues and an award-winning website. HRI owns the global trademark for all Hard Rock brands.
The company owns, operates and franchises Cafes in iconic cities including London, New York, San Francisco, Sydney and Dubai. HRI also owns licenses and/or manages hotel/casino properties worldwide.
Destinations include the company’s two most successful Hotel and Casino properties in Tampa and Hollywood, Fl., both owned and operated by HRI parent company The Seminole Tribe of Florida, as well as other exciting locations including Bali, Chicago, Cancun, Ibiza, Las Vegas, Macau and San Diego. Upcoming new Hard Rock Cafe locations include Reykjavik, Shanghai, Baku and San Juan. New Hard Rock Hotel projects include Abu Dhabi, Atlanta, Berlin, Dubai, Itapema, London, Los Cabos, New York City, Tenerife, and Shenzhen, Dalian and Haikou in China.
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Experience the Taste of Italy at Niche Cafe in Mumbai

Cafe Niche in Mumbai

Niche Café restaurant, promoted by Mr. Suresh Kanchan, has recently launched its first outlet at Dahisar East in Mumbai. The authentically prepared Italian, Mexican, Continental cuisines at Niche Café will tickle the most discerning taste buds, making it a finest dining experience. The food is healthy, fresh and prepared with superior ingredients, pronounced creativity and complimented with prompt services. It is served on white cutlery to add to the hygiene.

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The aroma of authentic spices are the indicators of the legitimacy of this Italian, Mexican, and Continental restaurant. The restaurant’s interior, with the music, gives friendly ambience to these cuisines.

Cuisines: Italian, Mexican, Continental, Wood Fire Pizza

Opening Hours: 11:00 to 24:00

Address: Classic Pure Veg Restaurant, Bhanu Apartment, First Floor

Shiv Vallabh Road, Ashokh Van, Dahisar East, Mumbai -68

Phone: 28282795, 28977199, 28977219, 9702162117

The 80-seater restaurant has well laid sofas on one side and chairs on the opposite side. The wall décor has murals of modern and ancient era.

The restaurant serves some exotic cuisines such as Fondue, namely the Jalapeno and Sun-dried tomato tossed in classic Cheese Fondue. Other Fondue dishes are Basil leaves and pine nuts tossed in classic cheese fondue. Among the appetizers are Patata Gnocchi Stuffed with Chevre in Spinach Cream; other famous delicacy is the Wood Fire-Khichu Papad Pizza with Mexican Salsa, Cheese Sauce, Jalapenos and Beans.

Niche Café also serves some exotic mocktail which will beat the heat in this summer.

The restaurant in Mumbai’s Dahisar area also provides free Wi-Fi for all customers. The restaurant is screening IPL 2016 LIVE for its cricket fans starting April 9 to May 29, one may eat and enjoy the cuisines at Niche Café.

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