The story of the marathon starts! I cooked six cuisines all in a day and by myself! Woahhh….
Well, as I said, I’m travelling, I had to prepare something, and additionally when I checked my refrigerator, I found there were many things to be consumed otherwise, once I leave the house they would have been left unattended! And, thus, to avoid the wastage, I decided to cook. Continue reading “The Cooking Marathon and Me”
Merry Christmas!
Gifts are a way to show your affection towards loved ones. For me it’s a way to express love; it doesn’t matter what the cost of the gift is, all that matters is the way of love and gratitude we show through those tiny things that matter to them. Continue reading “Tamatar Biryani Recipe | How to Make Chicken Tomato Biryani in Cooker”
Beetroot Biryani! I heard about it for the first time in Hyderabad itself. My colleague would bring in lunch. It’s tasty!
I’m someone who would avoid eating beetroot raw. Even if it is served in salad, I would avoid taking it. I had always liked Chukandar ka halwa but Chukandar ki biryani or Beetroot Biryani was new to me. Continue reading “Veg Beetroot Biryani Recipe”
Here is a step by step guide to Hyderabadi Chicken Dum Biryani Recipe.
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Hyderabad is synonymous to Biryani. If you tell your friends that you are visiting Hyderabad, they will surely ask you to bring biryani from the City. A mix of spices but less spicy, rich in aroma, juicy chicken – such is the charm of this Nawabi delicacy. Continue reading “Hyderabadi Chicken Dum Biryani Recipe | Hyderabadi Pakki Biryani”
Are you going to cook Biryani today? A choice well made! I’m a biiiiig fan of this cuisine. Biryani, whether dum or any other variation, is liked by one and all. Various places have left their mark on this cuisine. Some of the famous biriyanis are Awadhi, Mughlai, Sindhi, Hyderabadi and Arabian; they have there own taste and are made with different methods. So we are starting here with lazzatdar chicken dum biryani.
We are not certain of the origin of Biryani. It’s been said that Biryani was an important part of the Mughal kitchen. But can tell you that in different parts of India, it is made with different styles and all are yum in taste. We’ll be making all those variations of biryani soon. Till then have this one and let us know if it rocked. Continue reading “Lazzatdar Chicken Biryani”
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