Meethi Roti from the Leftover Phulkas

woman in blue shirt sitting beside woman in black shirt

Learn Here: How to Make Roti How to Make Lachha Paratha Meethi Roti from the Leftover Phulkas has always been my favourite mom-made breakfasts. Meethi Roti is my mom’s recipe. Sometimes even when there were no leftovers, my mother, on demand, would

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Veg Beetroot Biryani Recipe

red and white ceramic bowl with red sauce

Beetroot Biryani! I heard about it for the first time in Hyderabad itself. My colleague would bring in lunch. It’s tasty! I’m someone who would avoid eating beetroot raw. Even if it is served in salad, I would avoid taking it.

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Bhuney Baingan ka Bharta | How to Make Eggplant Bharta

flat lay photography of four purple eggplants

Baingan ka Bharta is a cuisine from India, Pakistan and Bangladesh. In India, baingan ka bharta cuisine is famous in various states like Punjab, Bihar, Maharashtra, Odisha and West Bengal. Baingan ka Bharta, in Marathi, is known as wangyacha bharit.

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Easy Mooli ki Sabzi Recipe | How to Make Radish Sabzi

tray of food on white surface

It is one of those days when I want to write and share a recipe with you but couldn’t focus. Does this happens with you too? And when? I have so many things to share, everything is organized too –

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