Explore the vibrant and diverse flavors of Indian cuisine with our collection of traditional and modern recipes.
Learn Here: How to Make Roti How to Make Lachha Paratha Meethi Roti from the Leftover Phulkas has always been my favourite mom-made breakfasts. Meethi Roti is my mom’s recipe. Sometimes even when there were no leftovers, my mother, on demand, would
Beetroot Biryani! I heard about it for the first time in Hyderabad itself. My colleague would bring in lunch. It’s tasty! I’m someone who would avoid eating beetroot raw. Even if it is served in salad, I would avoid taking it.
Baingan ka Bharta is a cuisine from India, Pakistan and Bangladesh. In India, baingan ka bharta cuisine is famous in various states like Punjab, Bihar, Maharashtra, Odisha and West Bengal. Baingan ka Bharta, in Marathi, is known as wangyacha bharit.
Hey Foodeez, Hope you are having a great time! As I’d said earlier, I will restart the Kitchen category soon, I’m still working on the topics; meanwhile if you want some guidance in setting up your kitchen and the basic
Bhindi is a very common vegetable at Indian Kitchens. There are so many different ways you can cook Bhindi or lady finger or okra. I, recently, came across something unusual made of Bhindi at a food show. A Bhindi Ice
It is one of those days when I want to write and share a recipe with you but couldn’t focus. Does this happens with you too? And when? I have so many things to share, everything is organized too –
Hey Foodeez, It’s December! This month always reminds us that time flies by and we are going to get a year older. Have you thought of doing something yet for yourself? No, I’m not talking about New Year resolutions –
Arhar Dal is a very commonly cooked lentil at Indian homes, be it lunch or dinner. There are innumerous ways you can cook Arhar dal. But this simple and easy Toor/Tur or Arhar Dal is one of my favourites. I
Boiling rice perfectly seems very easy task. I must say it is! Many of the Foodeez Junction readers have asked recipe for how to boil rice perfectly. You can make a “chalta hai” rice i.e., overcooked or mushy. The dilemma
Maggi Noodles – the ultimate refuge of a hosteler or a bachelor I must say. To celebrate whatsoever the occasion is we start with “let’s make Maggi first.” I don’t know what seductive ingredient it has, but surely the Nestle