Here is an easy-to-remember recipe that gives the answer to all your queries on How To Cook White Rice perfectly.
Which one I like most out of Oats, Atta and Maggi Masala? I like the Atta Noodles. I give preference to the Maggi Atta Noodles over its other variations. Read the full review of Meri Masala Maggi and there’s an Indian recipe to cook Maggi. You’ll love it.
Arhar Dal is a very commonly cooked lentil at Indian homes, be it lunch or dinner. There are innumerous ways you can cook Arhar dal.
Here’s the round up on what all happened on Foodeez Junction in November, 2016.
Mooli (Radish) ki Sabzi. This veggie is one such cuisine you will find at many Indian homes during Winter season. This Mooli ki Sabzi recipe is very easy to make, less ingredients and it doesn’t require much involvement.
Bhindi is a very common vegetable at Indian Kitchens. There are so many different ways you can cook Bhindi or lady finger or okra. I,
Hey Foodeez, Hope you are having a great time! As I’d said earlier, I will restart the Kitchen category soon, I’m still working on the
I always preferred Pooris over Kachoris until now. While buying vegetables for last week, I got Karonda (or crane berries) too. Upon seeing Karonda, the
Aloo ki kachori is typically a north Indian dish. You can take it in snacks and if you are a kachori lover, you would definitely
You say chicken and I would say a YES! That’s my love for the Chicken cuisines. So, here I’m, again, with another Recipe – Kashmiri
Baingan ka Bharta is a cuisine from India, Pakistan and Bangladesh. In India, baingan ka bharta cuisine is famous in various states like Punjab, Bihar,
Hari Matar Nimona is a thick gravy of green peas with diced potatoes in it. Know here the matar nimona recipe.
Beetroot Biryani! I heard about it for the first time in Hyderabad itself. My colleague would bring in lunch. It’s tasty! I’m someone who would
Here is a recipe recap for April if you have missed. We enjoyed making these cuisines at home. Share your cooking experiences if you too made any