Meethi Roti

Meethi Roti from the Leftover Phulkas

Meethi Roti from the Leftover Phulkas has always been my favourite mom-made breakfasts.


Meethi Roti is my mom’s recipe. Sometimes even when there were no leftovers, my mother, on demand, would make extra rotis and keep it at a safe place so that it would get dried and then she would make meethi roti out of it. Continue reading “Meethi Roti from the Leftover Phulkas”

Recipe: Cheese Mushroom Omelette for Breakfast

Cheese Mushroom Omelette Recipe is an easy to make and the kids at home will like this breakfast food too.

Cheese Mushroom Omelette, as the name itself says about the main ingredients – eggs, cheese and mushrooms, and one more sweet corn. The easy recipe can be made within 10 minutes, if you have everything handy i.e, chopped and sliced. Continue reading “Recipe: Cheese Mushroom Omelette for Breakfast”

Banana Stuffed Paratha Recipe

Banana Stuffed Paratha Recipe for Kids at Home

Banana Stuffed Paratha Recipe is an easy recipe for kids at home. Even you too can have it in breakfast, the Banana-stuffed Paratha tastes yummy!

You can pack Banana Paratha for tiffins for the young ones at home. They are surely going to ask you to pack it for lunch again! This Banana Stuffed Paratha Recipe is very easy and simple to make.

Recently, my mom told me that she made these parathas for the fussy kiddo at home and she liked it. Since I’ve a sweet-tooth, anything good and sweet is a yes yes for me : Continue reading “Banana Stuffed Paratha Recipe for Kids at Home”

Recipes to make Her Day

Fried Ice Cream,Open Faced Burger, Red Velvet Muffins – A Lavish Breakfast in Bed!

Ain’t it an amazing feeling to wake up to the aroma of your most favourite breakfast? It’s not easy to be a woman, yet, we walk with our heads high, take pride in every stride and face challenges head on. Each of us is special in our own unique way!! After all we love to be pampered and yearn for that one moment when the day is “JUST ABOUT US”. Continue reading “Fried Ice Cream,Open Faced Burger, Red Velvet Muffins – A Lavish Breakfast in Bed!”

Hara Matar Poha – A Healthy Breakfast

Poha is made of flattened or parched rice and the other ingredients are green peas, peanut and potato. Sometimes flattened rice is known by the name of this dish itself i.e., poha. Chiura, Chuda, Poya, Chira, Atukulu, Pohe and Aval are some of the names of flattened rice.

Poha is a healthy breakfast. I make this dish atleast once a week, it could be more sometimes. A slight variation and you can make poha differently every time. We will be discussing all the variations. So that when you add poha in your breakfast menu for twice (or thrice) a week, you get different flavours and taste. Continue reading “Hara Matar Poha – A Healthy Breakfast”

Sweet Corn Meth Sandwich Recipe

Sweet Corn Methi Sandwich For Breakfast

Here is one of the Sandwich ideas for a healthy Breakfast. I wanted to have something greeny and something like sandwich in breakfast today. So, tried this recipe and bingo! it was absolutely how I had thought! I made this Breakfast Sandwich with main ingredients – multi-grain bread, Methi (also known as Fenugreek) leaves, and sweet corn. It’s easy, tasty and filling. I don’t think you will be able to eat more than 2 pieces (maximum). I say two because, you won’t be able to take your hands off from the sandwiches. Well! control! control! Continue reading “Sweet Corn Methi Sandwich For Breakfast”

Bread Poha made at Home

Bread Poha, a hosteler’s delight

When you stay in a hostel, out of so many things on your mind there is always one thing that tops the list. And that is Homemade FOOD. Well, if you have just started to learn how to cook or if you are bored of having same old bread and butter in breakfast, give it a new twist! You just need some basic veggies and bread and there you are! Ready to cook a healthy breakfast, Bread Poha.

You can have this Bread Poha in snacks too. It just takes 30 minutes to cook this healthy dish.

Let’s have a look on how this healthy Bread Poha is made:

This recipe will serve 4 people; you can increase the amount of ingredients accordingly. Continue reading “Bread Poha, a hosteler’s delight”