Rajasthani Special Churma Laddoo Recipe is shared by Chef Padma Singhvi. The Churma Laddoos are best served with dal and baati; it’s a unique and special western Indian cuisine. Continue reading Rajasthani Special Churma Laddoo Recipe
Which one I like most out of Oats, Atta and Maggi Masala? I like the Atta Noodles. I give preference to the Maggi Atta Noodles over its other variations. Read the full review of Meri Masala Maggi and there’s an Indian recipe to cook Maggi. You’ll love it. Continue reading Who Says No To Maggi Noodles? | Product Review
It’s December! This month always reminds us that time flies by and we are going to get a year older. Have you thought of doing something yet for yourself? No, I’m not talking about New Year resolutions – we always make an unrealistic approach through them. I’m talking about doing something really, something that you love and had wanted to do from long time. Don’t say, you don’t have enough time. It’s just that you need to pull your socks and get started. Continue reading “November 2016 Roundup”
Hope you are having a great time! As I’d said earlier, I will restart the Kitchen category soon, I’m still working on the topics; meanwhile if you want some guidance in setting up your kitchen and the basic things you would require, feel free to drop your message in the comment section below or just email me at email@example.com . I’ll try and guide you in the best possible way. Continue reading “October 2016 Roundup”
Karonda or Crane Berry or Carissa Carandas or Cranberry is a berry-like fruit. Karonda pickles are very common here but sabzi I have hardly heard of anywhere else. The sabzi is made out of slightly unripe karonda. Continue reading “Khatti Meethi Karonda Sabzi Recipe | How to Make Sweet and Sour Karonda”
Thoughts, they have no boundations! They can go from meeting Chef Ramsay to launching your own book! Welll, thoughts, as I’d said, are limitless.
I’m writing this roundup after many months. Yeah, I had an excuse earlier of relocating but it’s done and I’m settled in this new city, Gurgaon. I need to explore it more. By the time you can check out the reviews on my Zomato Page. Show me some love there too 🙂 In short like the reviews or drop a comment if you visited the reviewed restaurant and share your experiences. Continue reading “September 2016 Roundup | Time for Dussehra”
Here I’m, again, with another recipe. Tawa Butter Naan! The name Tawa Butter Naan because I’d made it on tawa or griddle. I hope you will like this recipe. I’m starting with the basic recipe of plain naan which can then be converted to butter naan. You need to follow the method given for the recipe 🙂
Naan is flat-bread, baked in hot tandoor or ovens made of clay. That’s why when these naans are prepared in ovens, they are called as tandoori naans. Naan, basically, has an origination of South Asia. There are many variations of this flat bread. For example – Kashmiri and Peshawari naans are filled with dry fruits, Garlic, butter and Roghani naans. Continue reading “Tawa Butter Naan Recipe | How to Make Butter Naan on Tawa”
You say chicken and I would say a YES! That’s my love for the Chicken cuisines. So, here I’m, again, with another Recipe – Kashmiri Chicken Rogan Josh. Usually, people have mutton rogan josh but as I said I love chicken cuisines, I replaced mutton with chicken and made this Kashmiri Chicken Rogan Josh. Continue reading “An Easy Recipe for Kashmiri Chicken Rogan Josh”
Here is the step by step guide to Chatpata Kala Chana recipe. You can call it chana chat too.
Kala chana is known with various names – black gram, dark chickpeas, Bengal gram and desi chana. It is highly nutritious and is a rich source of vitamins and minerals. Kala chana is considered as dal and vegetable both. Continue reading “Chatpata Kala Chana Recipe for Ramadan”
Here is the step by step guide to Tehri Recipe in UP (Uttar Pradesh) style.
Say Tehri and I will say a Yes to cooking. Tehri is the first meal I’d learned from mom. And during my graduation days, this was one of the recipes that saved me from hostel’s food 😀 . I hope, here, my hosteler friends would agree 🙂
Tehri as it is called is more famous among the people of Uttar Pradesh and Bihar. Is it famous in other state too? Please drop a comment with a state’s name and I’ll surely add it here. Call it with different names or spellings, like Tahri or Tehari, but the taste is same. Put 1 tsp of desi ghee on Tehri and have it with any pickle, if possible mango pickle. Continue reading “Tehri in UP Style | How to Make Tehri”
Beetroot Biryani! I heard about it for the first time in Hyderabad itself. My colleague would bring in lunch. It’s tasty!
I’m someone who would avoid eating beetroot raw. Even if it is served in salad, I would avoid taking it. I had always liked Chukandar ka halwa but Chukandar ki biryani or Beetroot Biryani was new to me. Continue reading “Veg Beetroot Biryani Recipe”
Meethi Roti from the Leftover Phulkas has always been my favourite mom-made breakfasts.
Meethi Roti is my mom’s recipe. Sometimes even when there were no leftovers, my mother, on demand, would make extra rotis and keep it at a safe place so that it would get dried and then she would make meethi roti out of it. Continue reading “Meethi Roti from the Leftover Phulkas”
Dal Ambat with Cabbage Recipe is easy-to-make unlike its name.
Tur or Toor Dal, more popular as Arhar ki Dal in northern part of India, was once the rich protein source of poor. The price has been varying since last year – it reached Rs. 200 and still sometimes touches Rs. 200-border – this is not the regular food now for the families with very low income. That’s the other part of story 😦
Well, I had always liked Tur Dal or the split and skinned pigeon peas and would make the simple plain arhar ki dal for lunch and dinner until I came to know about the so many recipes of Tur Dal. I am a dal lover! Are you? Continue reading “Dal Ambat with Cabbage | Tur Dal Recipe”
Bhindi fry recipe makes such a yummy and crispy okras! Even if you don’t like this vegetable, you would want to eat kurkuri bhindi fry.
Bhindi is known by various names. Bendi (pronounced as bhendi), Bendakaya, Ladies Finger, Okra, Vendakkai. Whatever the name be, it’s one of those vegetables which can be made with different Indian cooking styles.