Dal bhari – it’s the most understood word at home which means dal bhari paratha – is a stuffed paratha. The stuffing includes chana dal or split Bengal gram as the main ingredient.
Arhar Dal is a very commonly cooked lentil at Indian homes, be it lunch or dinner. There are innumerous ways you can cook Arhar dal.
Here is another Mom’s recipe – Mirch ki Sabzi. It sounds cool but it’s hot! And apt for chilly winters when we want to have
Mooli (Radish) ki Sabzi. This veggie is one such cuisine you will find at many Indian homes during Winter season. This Mooli ki Sabzi recipe is very easy to make, less ingredients and it doesn’t require much involvement.
Palak or Spinach is very healthy and nutritious and since Winter season is at doors, we will get a lot of fresh spinach at the
Sponge Gourd or Nenua (in Hindi) is one vegetable I missed a lot when in Hyderabad. This simple nenua ki sabzi is very easy to
Bhindi is a very common vegetable at Indian Kitchens. There are so many different ways you can cook Bhindi or lady finger or okra. I,
I know, I’m sharing the recipe after many many days. But trust me I missed sharing on what I cooked in these past few days
Baingan ka Bharta is a cuisine from India, Pakistan and Bangladesh. In India, baingan ka bharta cuisine is famous in various states like Punjab, Bihar,
Here is the step by step guide to Chatpata Kala Chana Chat recipe. Make it in 20 minutes! Click to get the recipe.
Hari Matar Nimona is a thick gravy of green peas with diced potatoes in it. Know here the matar nimona recipe.
Here is the step by step guide to Tehri Recipe in UP (Uttar Pradesh) style. Say Tehri and I will say a Yes to cooking. Tehri
Beetroot Biryani! I heard about it for the first time in Hyderabad itself. My colleague would bring in lunch. It’s tasty! I’m someone who would
Here’s how to make gudamba with my mom’s recipe. Gudamba is made with raw and green mango in a mixture of Maida (all-purpose flour). It is also called as Keri ka Gudamba.