Explore our collection of flavorful and nutritious vegetarian recipes, including a delicious lachcha paratha recipe. Perfect for meatless Mondays or for those looking to incorporate more plant-based meals into their diet.
Shahi Tukda (or Shahi Tukra) is one such dessert which you can find easily at parties or weddings. This sweet dish is believed to be of Mughal origin. Shahi, derived from Persian, means royal and tukda, derived from Urdu-Hindi, means
This one is my favourite! Aloo Amchur ki Sabzi is very easy to cook and requires less spices and efforts. You can cook Aloo Amchur ki Sabzi in less than 30 minutes. So if you are in hurry or if
Aloo tamatar ki sabzi recipe is one of the easiest. Aloo tamatar ki sabzi is a great combination of cooked veggies potato and tomato. If you are in a hurry and are getting late for work, you can cook this dish within
Amrud ki Sabji! The first reaction after reading this will be what? a veggie made of guava? Can we make it? Well, yes! We can make Amrud or guava, veggie in main course. I, recently, had posted on Facebook asking
Paneer with Coconut Milk Recipe is mainly cooked as an appetizer. You can make it any time; the vegetarian recipe has only three main ingredients and the rest of the ingredients are from your kitchen cupboard. And it takes less
Baingan ka Bharta is a cuisine from India, Pakistan and Bangladesh. In India, baingan ka bharta cuisine is famous in various states like Punjab, Bihar, Maharashtra, Odisha and West Bengal. Baingan ka Bharta, in Marathi, is known as wangyacha bharit.
Sponge Gourd, Nenua (in Hindi) or Nenua ki Sabji in English, is one vegetable I missed a lot when in Hyderabad. This simple nenua ki sabzi is very easy to make and is one of my favorites. Even a 15-year-old
Thank you Dr. Oetker FunFoods Creative Kitchen to share an Exclusive Recipe of Veg Bruschetta with Foodeez Junction. How to Make a Vegetarian Bruschetta Servings: 6 Slices Time: Preparation = 10 minutes | Cooking = 10 minutes Difficulty: Easy Ingredients 2
It is one of those days when I want to write and share a recipe with you but couldn’t focus. Does this happens with you too? And when? I have so many things to share, everything is organized too –
Hari Matar Nimona is a thick gravy of green peas with diced potatoes in it. I learnt this Matar Nimona recipe from my mom. If you haven’t made this still, try at home once and you will fall in love