Hari Matar Nimona is a thick gravy of green peas with diced potatoes in it.

I learnt this Matar Nimona recipe from my mom. If you haven’t made this still, try at home once and you will fall in love with this matar recipe; this cuisine is something different from the usual. Mom used to make it more in winter season as we get fresh peas then. Still if you don’t get fresh peas, you can try making this hari matar ka nimuna with the frozen ones. Continue reading “Hari Matar ka Nimona Recipe| How to Make Nimona”