What’s better than the homemade french fries, the Indian style! Last I had these french fries were at Mc Donald’s. The challenge was to make crispy french fries. Read on to know the recipe of the crispy french fries. Continue reading Make Crispy French Fries at Home | Recipe
Even if you are the person who loves summers, the sweltering heat is the one thing you must be hating about it. The hotter months take a toll on each one of us, leaving our bodies sweaty and tired. During the summer, when we move out under the sun our bodies warm up and releases certain fluids in the form of sweat. Hence, it is … Continue reading Ten Must-Have Drinks to Keep You Hydrated during Indian Summers
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best-selling cookbooks, restaurateur and winner of several culinary awards! Continue reading Cookery Workshop with Sanjeev Kapoor – Season -2 | Press Release
Here is an easy-to-remember recipe that gives the answer to all your queries on How To Cook White Rice perfectly. Continue reading How To Boil Rice Perfectly Recipe
Remember your grandma’s advice to use the copper vessel to store water? If you are following her advice and are using a copper utensil, you owe her big time thanks to this million worth lifetime health tip. However, if you didn’t abide by, it’s the time you should start taking the advice seriously.
Copper is an essential antioxidant for the human body. As per Ayurveda, the ‘Tamra jal’ (water out of a copper utensil) is highly beneficial for the proper functioning of body organs. Continue reading “Ten Health Benefits of Drinking Water in Copper Vessels”
As you might have noticed Foodeez Junction is undergoing some changes, I’m aiming to re-start the food blog with the newer approach. I hope you will like this food guide. As you know, all the processes require team and efforts, you can get associated with us or send your food-related articles for guest posting on email@example.com.
An important thing is — I am right now conducting interviews on my blog, but it is limited to Indian food enthusiasts only. Right now, the interviews are freeee. You only need to fill the questionnaire I’ll send on your email id. If this interests you, I’m sure you want to get featured on India’s Only Food Guide, email me firstname.lastname@example.org. Continue reading “We Are Inviting Interviews from Food Enthusiasts”
Sweet Corn Chat is one of the easiest snacks to make. I would call it a recipe for those who have just started to cook. It’s easy!
You can bookmark this recipe for the time when the guests pay you a visit at home. A healthy snack for munching while chatting with your guests at home. Continue reading “Snacks Time! A Quick Recipe for Sweet Corn Chat”
A good news for Rail travellers! Indian Railways Catering has announced the food served on trains will be cheaper.
I had always wished the food served on trains to be fresh and good, both quality and quantity wise.
Why I say quantity-wise? Earlier, whenever I had to buy the dinner, a veg biryani (which was very low in quality standards), a small portion would cost Rs. 120 plus a cup of tea at Rs. 10 sometimes Rs. 15. The sad part was, instead of improvising it, the quantity of tea was lesser than earlier. On train, people who were affected like me, would say ‘loot hai bhai’. Continue reading “Foods Served on Indian Trains Are Cheaper Now!”
The story of the marathon starts! I cooked six cuisines all in a day and by myself! Woahhh….
Well, as I said, I’m travelling, I had to prepare something, and additionally when I checked my refrigerator, I found there were many things to be consumed otherwise, once I leave the house they would have been left unattended! And, thus, to avoid the wastage, I decided to cook. Continue reading “The Cooking Marathon and Me”
Develop your culinary skills with a variety of mouth-watering and delicious dishes from around the world in a 2-day Cookery Workshop by Mrs. Shobha Indani (renowned chef from Pune). The event is organized by Media Connect.
Shobha Indani is one of India’s renowned chef and has also been the winner of Golden Book of World Records for achieving the World Record of Largest Cooking Lesson. Many of her students have been her pride on Indian Cooking TV show “Master Chef India”. She has trained more than 75,000 students since past 35 years by teaching her unique style in varied cuisines. Now it’s time to give your cooking dream a flight.!!!Kolkata don’t miss this chance… Continue reading “Kolkata Don’t Miss This Chance! Cookery Workshop by Chef Shobha Indani | Press Release”
We intend to make our Food Blog a place for you. Take this 2-minute survey to help improve our food blog, Foodeez Junction. Continue reading Help us Serve you Better
Arhar Dal is a very commonly cooked lentil at Indian homes, be it lunch or dinner. There are innumerous ways you can cook Arhar dal. But this simple and easy Toor/Tur or Arhar Dal is one of my favourites.
I call it an easy one because you just need to put everything in the pressure cooker and see the magic! This is simple and tasty. You can even have it instead as a pigeon pea or Arhar dal soup. Continue reading “A Simple and Easy Way to Make Arhar Dal | How to Make Tur Dal”
Here is another Mom’s recipe – Mirch ki Sabzi. It sounds cool but it’s hot! And apt for chilly winters when we want to have something hot!
I like this dish to be served with kachoris. This Sabzi is a big hit in my family. Continue reading “Hari Mirch ki Sabzi | How to Make Sabzi with Green Chillies”
When you want to eat something chatpata in snacks, this Bread Pakora recipe is going to help you! These bread pakoras are crispy and spicy. These deep-fried Indian snacks have an appetizing taste. They go well with green chutneys or khajur ki khatti meethi chutney. I’ll be sharing these two recipes of chutneys soon. Continue reading “Bread Pakora with Potato Stuffing Recipe | How to Make Aloo Bread Pakora”