Keema Aloo Matar is one of the main course recipes popular among north Indians. This is a non-veg recipe made using minced mutton keema (meat), potato (aloo) and green peas (hari matar).
Keema Aloo Matar is equally healthy as it has both, vegetables and meat as ingredients.
This non-veg cuisine is famous among South Asians too. Its place of origin is India, Pakistan, Bangladesh and Nepal. The various other cuisines that can be made with Keema are samosa and spring rolls.
Keema aloo matar has many significant nutrients like proteins, carbohydrate and dietary fibre. And above all you need not worry for the bones 😉 . I like the flavours of the Indian spices, it gives a heavenly taste! Continue reading “Keema Aloo Matar | Mutton Keema Recipe”