Mutton Khichda, an all-in-one cuisine, is a combination of lentils, broken wheat, rice and meat. It is served in the main course. Khichda is specially cooked in the month of Ramadan and Muharram. But this is such a dish that once you taste it, you’ll feel like having any time.
Chicken Saagwala Recipe takes less time to cook and is an easy recipe also known as Chicken Spinach Curry, Murgh Saagwala. Chicken Saagwala or Murgh
Keema Aloo Matar is one of the main course recipes popular among north Indians. This is a non-veg recipe made using minced mutton keema (meat), potato (aloo) and
Here is step by step guide for Mutton Kaleji Fry. This Indian non-vegetarian kaleji fry recipe is very easy. Follow the given steps and make a delicious Kaleji or goat’s liver dish.