Explore the rich and diverse flavors of Indian cuisine with our collection of non-vegetarian recipes featuring meat, seafood, and poultry dishes. From classic curries to regional specialties, discover new and delicious ways to incorporate non-vegetarian ingredients into your cooking.
Keema Aloo Matar is one of the main course recipes popular among north Indians. This is a non-veg recipe made using minced mutton keema (meat), potato (aloo) and green peas (hari matar). Keema Aloo Matar is equally healthy as it has both, vegetables and
Chicken Saagwala Recipe takes less time to cook and is an easy recipe also known as Chicken Spinach Curry, Murgh Saagwala. Chicken Saagwala or Murgh Saagwala recipe, an amazing combination of vegetable and chicken, is easy and healthy too. When
Mutton Khichda, an all-in-one cuisine, is a combination of lentils, broken wheat, rice and meat. Khichda, nowhere related to Khichdi, is my another favourite, after biryani. Khichda is more famous among Muslims of South Asia. It is served in the
Mutton Kaleji Fry Recipe is very easy to make and delicious to eat. Also Read: Chicken Recipes If you are bored of cooking same chicken or mutton curries, you can try this mutton kaleji fry recipe or bhuni kaleji masala,