Recipe for Shrimp Spring Rolls and Peanut Butter Sauce | Guest Post

Who does not love Thai cuisines? It is one of the most delicious recipes one can ever taste! I am pretty sure that all of you have thought of creating their own version of shrimp spring rolls with peanut sauce as an appetizer.

Fresh shrimp spring rolls are very tasty! Their gummy like wrapper, fresh vegetables and shrimp will surely satisfy your cravings! Continue reading “Recipe for Shrimp Spring Rolls and Peanut Butter Sauce | Guest Post”

Tamatar Chicken Biryani

Tamatar Biryani Recipe | How to Make Chicken Tomato Biryani in Cooker

Merry Christmas!

Gifts are a way to show your affection towards loved ones. For me it’s a way to express love; it doesn’t matter what the cost of the gift is, all that matters is the way of love and gratitude we show through those tiny things that matter to them. Continue reading “Tamatar Biryani Recipe | How to Make Chicken Tomato Biryani in Cooker”


Mutton Khichda Recipe

Mutton Khichda, an all-in-one cuisine, is a combination of lentils, broken wheat, rice and meat.

Khichda, nowhere related to Khichdi, is my another favourite, after biryani. Khichda is more famous among Muslims of South Asia. It is served in the main course. Khichda is specially cooked in the month of Ramadan and Muharram. But this is such a dish that once you taste it, you’ll feel like having any time. Continue reading “Mutton Khichda Recipe”

Chicken Korma with Lachha Paratha

Traditional Chicken Korma Recipe, the North Indian Style

Chicken Korma Recipe is traditional and involves cooking of the cuisine at low flame.

Chicken Korma Recipe is divided into two – North Indian Korma and South Indian Korma. South Indian Korma is made with tomato gravy, whereas the north Indian style has the onion and other spices in the rich gravy of curd. Continue reading “Traditional Chicken Korma Recipe, the North Indian Style”

Chicken Saagwala Recipe

Chicken Saagwala Recipe | How to Make Chicken Spinach

Chicken Saagwala Recipe takes less time to cook and is an easy recipe also known as Chicken Spinach Curry, Murgh Saagwala.

Chicken Saagwala or Murgh Saagwala recipe, an amazing combination of vegetable and chicken, is easy and healthy too. When it comes to spinach I always make faces to avoid and go for another cuisine, and if nothing is there, I settle on dal roti. But I’d always thought of an alternative on how to get this avoiding-spinach-sabzi away. And, lo, I got it! This Chicken Saagwala is just apt. Its taste will, certainly, make you want more. Continue reading “Chicken Saagwala Recipe | How to Make Chicken Spinach”

Keema Aloo Matar Recipe

Keema Aloo Matar | Mutton Keema Recipe

Keema Aloo Matar is one of the main course recipes popular among north Indians. This is a non-veg recipe made using minced mutton keema (meat), potato (aloo) and green peas (hari matar).

Keema Aloo Matar is equally healthy as it has both, vegetables and meat as ingredients.

This non-veg cuisine is famous among South Asians too. Its place of origin is India, Pakistan, Bangladesh and Nepal. The various other cuisines that can be made with Keema are samosa and spring rolls.

Keema aloo matar has many significant nutrients like proteins, carbohydrate and dietary fibre. And above all you need not worry for the bones 😉 . I like the flavours of the Indian spices, it gives a heavenly taste! Continue reading “Keema Aloo Matar | Mutton Keema Recipe”

Kaleji Fry

Mutton Kaleji Fry Recipe: How to Make at Home

Mutton Kaleji Fry Recipe is very easy to make and delicious to eat.

If you are bored of cooking same chicken or mutton curries, you can try this mutton kaleji fry recipe or bhuni kaleji masala, as we call it at our home.

Kaleji might be having several names – Liver (in English) or Yakrit (in Hindi) – but when it comes to taste, it’s terrific. It’s one of my favourites in non-vegetarian too. Whenever my father goes to bring mutton or chicken meat, he knows very well Kaleji or goat’s liver has to be in the list, by default 😀 . And then I would sit and enjoy the mom-made Bhuni Kaleji masala with Arhar dal (toor dal or split and skinned pigeon peas) and chapathi, my favourite combination with the Kaleji masala. Continue reading “Mutton Kaleji Fry Recipe: How to Make at Home”