Mutton Kaleji Fry Recipe is very easy to make and delicious to eat.
If you are bored of cooking same chicken or mutton curries, you can try this mutton kaleji fry recipe or bhuni kaleji masala, as we call it at our home.
Kaleji might be having several names – Liver (in English) or Yakrit (in Hindi) – but when it comes to taste, it’s terrific. It’s one of my favourites in non-vegetarian too. Whenever my father goes to bring mutton or chicken meat, he knows very well Kaleji or goat’s liver has to be in the list, by default 😀 . And then I would sit and enjoy the mom-made Bhuni Kaleji masala with Arhar dal (toor dal or split and skinned pigeon peas) and chapathi, my favourite combination with the Kaleji masala. Continue reading “Mutton Kaleji Fry Recipe: How to Make at Home”