Today’s interview comes all the way from Delhi and is brought to us by Silky, co-founder of Palette of Food. A level-11 Zomato reviewer, Silky has amazing food pics on Instagram. Let’s get to know this foodie and blogger-influencer from Delhi. Follow Silky Palette of Food on social media, here are the links. Click here to follow Palette of Food on Instagram | Follow Silky … Continue reading Success, What’s it? I Enjoy What I Do, says Silky from Palette of Food | Interview
Today’s interview comes all the way from Mumbai, and is brought to us by Dr. Viquar S. Shaikh aka The Hungry Dentist! Continue reading The Dentist who is Always on the Lookout for Food! Foodeez Junction in an Interview with Dr Viquar
Today’s interview comes all the way from Delhi and is brought to us by Suman, from Nomadic Shoes. You need to see her blog and Instagram.
Let’s get to know her journey more. Continue reading Eat well but… Let’s Check out What Suman Doogar from Nomadic Shoes has to say about Food and Travel | Interview
How about you get paid when you spend minutes, sometimes hours waiting for someone or sometimes food? Your mind may say hah, there’s nothing like that… yet your heart says a “yay” when it hears the concept! Well, that’s what Paymitime promises to do. Today’s interview comes all the way from Hyderabad and is brought to us by the founder members of Paymitime. Continue reading An Interview with Founder Members Paymitime – A Hyderabadi Food Venture
Today’s interview comes all the way from Mumbai and is brought to us by Prince Parmar or the Food Bite Lover. Let’s get to know his journey as a foodie. Continue reading An Interview with Prince Parmar – The Food Bite Lover
Today’s interview comes all the way from Hyderabad and is brought to us by Raghavendra Peddi, popular as the Food Shaukeen. Let’s get to know his journey as Food Shaukeen. Continue reading An Interview with Raghavendra – The Food Shaukeen
This foodie interview comes all the way from Pench Tiger Reserve, Madhya Pradesh and is brought to us by Mahua Bose, the founder of Kohka Organics. Her unique idea and motive behind starting Kohka Organics is an inspiration to us. Continue reading Meet Mahua Bose, The Founder of Kohka Organics | Interview
Today’s interview comes all the way from Mumbai and is brought to us by Rifa, popular as the Foodie Deewani. I love how the Instagram family reciprocates the love to her food trails, reviews and talks. Let’s get to know her more. Continue reading An Interview with Rifa – The Foodie Deewani
This Foodie interview comes all the way from Ghaziabad and is brought to us by Nidhi from Nikunj Forks and Spoons. NIKUNJ = NIDHI + PANKAJ, Nidhi’s blog is as an ode as a token of love and respect to her husband Pankaj whom she lost a few years back. Continue reading An Interview with Nidhi from Nikunj Forks and Spoons
As you might have noticed Foodeez Junction is undergoing some changes, I’m aiming to re-start the food blog with the newer approach. I hope you will like this food guide. As you know, all the processes require team and efforts, you can get associated with us or send your food-related articles for guest posting on email@example.com.
An important thing is — I am right now conducting interviews on my blog, but it is limited to Indian food enthusiasts only. Right now, the interviews are freeee. You only need to fill the questionnaire I’ll send on your email id. If this interests you, I’m sure you want to get featured on India’s Only Food Guide, email me firstname.lastname@example.org. Continue reading “We Are Inviting Interviews from Food Enthusiasts”
In an exclusive interview with Foodeez Junction, Chef Ashay Dhopatkar opens up on his culinary journey and the experiences on working with the likes of Chefs Herbert Berger, Mark Hix and Gordon Ramsay.
Even after getting through the top medical schools in India, Chef Ashay followed his passion. He graduated from the Institute of Hotel Management in Goa and then moved to the Isle of Man, where he worked as an apprentice with Manx chefs. Soon after doing Culinary Arts from the Hammersmith and West London College, England, he was selected to work at the kitchen of the No. 1 Lombard Street, under Michelin-Star ‘Old School’ Austrian Chef Herbert Berger.
In her Cookbook Cooking for Happiness Kornelia Santoro speaks about her journey as well as how she fought off one of the devils, depression, and of course the recipes. In my recent book review on Cooking for Happiness I’d shared why I like this book so much. It’s a guide to eat your food right, even if it’s a comfort food.
This time, I got a chance to interview food writer and author Kornelia Santoro herself. Kornelia loves to experiment in her kitchen. She had already written two cookbooks – Kornelia’s Kitchen: Mediterranean Cooking for India and Kornelia’s Kitchen 2: Cooking for Allergies – before writing Cooking for Happiness. She has won the Gourmand World Cookbook Award TWICE for her cookbooks, and is a food writer for Indian and European media. Continue reading “Eat What Makes You Happy, tells Kornelia Santoro in Interview with Foodeez Junction”
In an exclusive interview with Foodeez Junction, Patisserie Chef Neha Lakhani tells about her food experiences and what fascinated her towards culinary journey.
Patisserie Chef Neha Lakhani is an innovator and a baker par excellence. Her bakes and desserts draw the influence from her world travels. Chef Neha, after pursuing degree in finance, decided to take it to the bakery and patisserie world. She pursued Pastry Diploma at Le Cordon Bleu Ottawa under Chef Herve Chabert and Chef Christian Faure. She honed her skills in planning customized fine desserts in the pastry kitchen of ITC Maurya Sheraton, New Delhi. Continue reading “From Good to a Baker par Excellence – Patisserie Chef Neha Lakhani tells all in her Interview with Foodeez Junction”