What You Should Know About The World’s Largest Bread Pudding @1424 Kgs By Trinity Group

  • Puts Goa firmly on the global map as a culinary destination
  • Earlier world records by Trinity Group include cooking the world largest fish patty in 2017, and the world’s largest mud pie in 2018.

Trinity Group attempts a hat-trick at Guinness World Record with the world’s largest Bread Pudding – 1424 Kgs at the 16th International India Hospitality Expo

A flurry of activity saw the Trinity Group bring together over 100 of Goa’s best talent in culinary hospitality come together to attempt a world record feat. Executive chefs from Goa’s 5-star hotels assisted by those from other chefs and students of catering colleges. For over 12 hours they baked the world’s largest bread pudding weighing at a 1424 kgs, measured at 6.6 feet x 6.6 feet x 1 feet in height. For many enthusiasts who watched the action unfold in real-time, it was a first in their lives.

World's Largest Bread Pudding International India Hospitality Expo Foodeez Junction

Trinity Chairman, Joseph Dias said, “It is indeed a momentous occasion for us after achieving two successful Guinness Records, the hat trick attempt proved challenging. We had to beat our own previous best of a choco mud pie weighing 1345 kilos. Goans having a sweet tooth, we decided on a bread pudding which universally is a traditional dessert. We had to not only get an oven specially fabricated for the attempt, but also added a whole lot of ingredients to make it a nutritious and healthy snack. This was keeping in mind our objective to always ensure the poor and needy share in our happiness of creating a world record. It also gave them a once in a lifetime opportunity to taste 5-star quality food, which many of us could afford, despite exorbitant prices.

The chefs’ team comprised Ranjeet Pandey, Prasad Paul, Sunit Sharma, Manjeet Singh, Saurabh Puri, Kunal Arolkar, Kapil Muchandi, Nitin Tewari, Ravi Vishwaskarma, Yogendra Ghatge, Subadeep Modak, Veronous, KS Mahesh, Farooq Baig, Lawrence Gomes and many more. Students and staff of Agnel Institute of Food Crafts & Culinary Sciences, Goa University, Goa College of Hospitality, among others assisted in the task.

Drawing support with the presence of the Union Minister of State for Food Processing Industries, Govt of India, Shri Rameswar Teli, who witnessed the baking and also mooted the idea of having a centrally assisted food processing unit in Goa to encourage a robust food industry in the state.

The world’s largest bread pudding was later distributed by Food Bank of Goa to a number of charity institutions so that the less privileged could partake of a happy meal. For culinary and baking enthusiasts, the makings of this global feat saw 176 kg of bread, 400 litres of milk, 400 litres of cream, 150 kg sugar, 25 kg butter, 400 kg eggs (8550 nos), 25 kg cashew nuts, 25 kg raisins, 2 litres vanilla essence and more.

With over 200 brands, multi-state government participation, hospitality business entrepreneurs, exhibitors from across the country and international talent participation, the 16th International India Hospitality Expo 2019 has been unanimously a mega success. Thank you, Goa.

India Hospitality Expo 2019 was organized by Trinity Group and was supported by Goa Tourism, Goa Chamber of Commerce, Goa Culinary Forum, Govt Tourism Corporations of India, in association with Hospitality Partner Victor Alcon Group; Media & PR Managed by Think Geek Media; the event was hosted by Anchor MC Desmond Oliveira.

Celebrating Harvest Festival at Patiala House 2.0 at Courtyard by Marriott Pune Hinjewadi

Get ready to rejoice the festive fervor of Patiala in Pune as Courtyard by Marriott Pune Hinjewadi brings in Patiala House 2.0 from 14th to 19th January, 2020. To celebrate the traditional harvest festival with a gastronomical expedition of Punjab, Courtyard by Marriott, Pune Hinjewadi invites the foodies of the city to experience vibrant colors and authentic flavors with lip-smacking Punjabi food at MoMo Café.

Wrap yourself in full Punjabi hues and indulge in some traditional delicacies like sarso ka saag and makki ki roti, dhabe da kukkad, kadi pakora, langar wali daal, Patiala shahi tikki and many more. These mouth-watering specialties are available during the buffet with the combination of a variety of breads, stuffed kulchas and freshly chanoed lassi.

The carefully crafted menu by Executive Chef Rounak Kinger and his team comprises of traditional spice laced food, curated from fresh ingredients keeping in mind a healthy nutritional balance and preserving the wholesome goodness. With an aim to create the most authentic Punjabi touch to the festival, Patiala pegs are also introduced to enjoy the exuberance and gastronomic pleasure.

With an array of delicious traditional desserts like Phirnee, Malpua, Makhane ki kheer and gajar ka halwa to end the sumptuous meal, the experience is truly Punjabi.


Prices: Rs.1249 plus taxes
Timings: 7:00pm to 11:30pm

Ring in 2020 at Courtyard by Marriott Pune Hinjewadi

As we turn the page on the year that has gone by, come and celebrate this New Year in desi style at Courtyard by Marriott Pune Hinjewadi. Discover a world of extraordinary moments and create memorable memories by raising a toast to 2020 with your friends and family. 

Bollywood Flashback: Head over to the perfect party destination in the heart of Hinjewadi and celebrate the New Year’s Eve in a majestic way. Usher in the New Year and relive the vintage era with unlimited food and drinks with your loved ones at MoMo Café.

Date: 31st December, from 7:30pm onwards

Bollywood Remix: Dance away your best desi moves and party in Bollywood style with exciting and scintillating DJ performances, unlimited food and spirits as we countdown to an epic 2020 at Ignite-Bar & Grill. Special cocktails and mocktails curated by our mixologist’s experts and peppy vibes by in-house DJ will amplify a few notches up for the special occasion.

Date: 31st December, from 8:00pm onwards

Prices starting from INR 4500 AI per couple. Avail early bird discounts on prior bookings.

2020 Brunch Affair: Embark on a flavorful journey with a myriad of multi-cuisine food, live counters and unlimited beverages that will start off the New Year on a right note at MoMo Café. Indulge in a sumptuous spread of delicacies thoughtfully created by our Master Chefs and crafted to perfection especially for you.

Prices starting from INR 1400 per person or avail our buy one get one offer.

Date: 1st January, 2020, from 12:30 to 3:30pm

WELCOME 2020 WITH A CARNIVAL THEME NEW YEAR EVE PARTY AT SMAAASH

Smaaash Carnival Theme

2019 has almost disappeared with the click of two fingers, as we enter a new decade altogether you don’t really want to celebrate this occasion in the sheets of your couch as you watch the countdown on television. Celebrate the birth of a new decade with the most happening party in town at SMAAASH.

Make this a New Year to remember with a Bollywood Dance night, an exciting countdown and an enticing photo-booth to collect all the memories from the last day of 2019. The theme for this party is CARNIVAL, so make sure to put your best dress forward with the right amount of pizzazz. You can get your kids along at the coolest New Year Eve Party, as we have SMAAASH Junior play zone which will entertain them with the best collection of games.

Enjoy a lavish spread of starters, binge eat on salads to keep up with your health commitments or make the best out of your cheat meals with our live counters, main courses and an assorted dessert bar.

Get together with your pals and have the time of your life along with the finest food, drinks and challenge them for winning prizes.

SMAAASH KAMLA MILLS:

Silver Package:

Unlimited arcade game, other attraction, unlimited food, mocktails, soft drinks, live station, unlimited buffet, starters (3+3)

Cost:

Stag – INR 1699

Couple – INR 3399

Gold Package:

Unlimited arcade game, other attraction, unlimited IMFL, food, mocktails, soft drinks, live station, unlimited buffet, starters (3+3)

Cost:

Stag – INR 2555

Couple – INR 5111

Platinum Package:

Unlimited arcade game, other attraction, unlimited imported liquor, food, mocktails, soft drinks, live station, unlimited buffet, starters (3+3)

Cost:

Stag – INR 3555

Couple – INR 7111

SMAAASH Junior Package:

(Mom, Dad, Child Below 9 years)

Unlimited arcade game, other attraction, unlimited IMFL, food, mocktails, soft drinks, live station, unlimited buffet, starters (3+3)

Cost:

INR 5555

Kids Package: (Above 10 years)

Unlimited arcade game, other attraction, unlimited food, mocktails, soft drinks, live station, unlimited buffet, starters (3+3)

Cost:

INR 999

SMAAASH SPORTS BAR R-CITY

Silver Package

Unlimited arcade game, other attraction + unlimited food, mocktails, soft drinks, unlimited buffet, starters (3+3)

Cost:

Stag: INR1111

Couple: INR 1999

Gold Package

Unlimited arcade game, other attraction, unlimited IMFL, food, mocktails, soft drinks, unlimited buffet, starters (3+3)

Cost:

Stag: INR1999

Couple: INR 3999

Kids Package: (Above 10 years)

Unlimited arcade game, other attraction, unlimited food, mocktails, soft drinks, unlimited buffet, starters (3+3)

Cost:

INR 999

SMAAASH SEAWOODS GRAND CENTRAL:

Gold Package:

Unlimited arcade game, other attraction, unlimited IMFL, food, mocktails, soft drinks, unlimited buffet, starters (3+3)

Cost:

Female Stag – INR 2000

Male Stag – INR 2500

Couple – INR 4000

Platinum Package:

Unlimited arcade game, other attraction, unlimited imported liquor, food, mocktails, soft drinks, unlimited buffet, starters (3+3)

Cost:

Female Stag – INR 3000

Male Stag – INR 3500

Couple – INR 5500

SMAAASH KORUM MALL:

Silver Package:

Unlimited arcade game, other attraction, unlimited food, mocktail, soft drink, unlimited buffet, starters (3+3)

Cost:

Stag – INR 1111

Couple – INR 1999

Gold Package:

Unlimited arcade game, other attraction, unlimited IMFL, food, mocktail, soft drinks, unlimited buffet, starters (3+3)

Cost:

Stag – INR 1999

Couple – INR 3999

Kids Package: (+10 years)

Unlimited arcade game, other attraction, unlimited food, mocktail, soft drinks, unlimited buffet, starters (3+3)

Cost:

INR 999

ABOUT SMAAASH

Launched in 2012, SMAAASH is one of India’s acclaimed gaming and entertainment centers that blends sports, virtual reality, music and dining into an immersive, evolved, interactive and innovative social experience for family, friends and children alike. Helmed by its creative ideator, Shripal Morakhia, SMAAASH is renowned in the field of sports simulation technology and proprietary gamification technologies such as a unique twilight bowling zone, motor racing and bike racing simulators and the go-karting tracks.

Gorge on to some scrumptious Parsi delights at the Cultures of Mumbai in Hotel Sahara Star

Hotel Sahara Star one of India’s luxurious five-star Hotel invites you to delve into the celebration of different Cultures of Mumbai. The city is always been a melting pot of different mouthwatering yet exotic cuisines.

The Parsi Pop Up is all about enjoying the most relishing food that is from the sweetest community in the city.

Try out some of the finest Parsi delicacies like Salli Boti, Berry Pulao and Kheema Pao that will leave a lip smacking and tantalizing effect to your taste buds. A Parsi dish is incomplete without eggs, potatoes and meat. And so are the desserts made from vermicelli (sevaiyan) and semolina (rava) with a Middle Eastern twist and a unique flavor. ‘Lagan nu Custard’, is a perfect blend of caramel flan with the addition of dried fruits.

The exclusive menu will include Parsi delicacies like Chicken Resha par Eedu, Bheeda par Eedu, Chicken Farcha Fingers, Ravo, Mutton Sali Boti, Saas ni Macchi (Pomfret), Paneer Farcha, and many more, which will be an appeasement for your taste buds.
Binge on to the rich aromatic Parsi delicacies at EarthPlate this whole month and reminisce the love for Parsi Food all over again.

Hotel: EARTHPLATE, Hotel Sahara Star

Price: 2500/- Taxes

Date: 16th to 26th August, 2019

Dal Bhari Parathe Recipe Step By Step | How To Make Chana Dal Paratha at Home

Dal Bhari Paratha or Dal Bhari Puri we call it both at home. When I say puri you might picture the deep-fried fluffs, no the chana dal bhari puri is more like parathas but has its unique taste. Not to confuse with the puris and parathas, I am using Dal Bhari paratha as the term. You cannot resist having more than one (Calorie Alert!), especially when you have these dal bhari parathas with mango or Karele ki meethi sabzi. Try it now and thank me later 😀

To give you a brief, the dal bhari – it’s the most understood word at home which means dal bhari paratha – is a stuffed paratha. The stuffing includes chana dal or split Bengal gram as the main ingredient. It is one of the commonly found lentils in India, and also one of the widely used among dals. It is made with fewer ingredients. The blend of turmeric, onion, ginger, garlic and cumin seeds make the taste of Dal Bhari Parathas heavenly.

Well, I know you might want it right now! Let’s head straightaway to the recipe.

How To Make Dal Bhari Parathas at Home

  • Servings: 15-16 parathas
  • Difficulty: Medium
  • Print

A step by step recipe guide to Making Dal Bhari Paratha


Ingredients

For Dough

  • 500 gm Wheat Flour
  • Water as required
  • Two pinches Salt

For Grinding

  • 200 gm or 1.5 cups Chana Dal or Bengal Split gram
  • 1 tsp Haldi or Turmeric powder
  • 1 Small Onion, roughly chopped
  • 8 Garlic cloves
  • 1 inch Ginger piece
  • ½ tsp Zeera or Cumin seeds, roasted
  • 2 Green chillies
  • 2 cups Water
  • Salt to taste

To fry the stuffing

  • 1 big Onion, sliced and chopped
  • 1 cooking spoon Mustard oil
  • ½ tsp Garam Masala or All-Spice Powder

For Frying the Dal Bhari Parathas

  • Mustard oil or Refined oil for frying

Directions

  1. Knead atta or wheat flour for parathas; the dough should be soft.
  2. Add salt while kneading the dough.
  3. Once the dough is kneaded, cover it with a damp muslin cloth and keep it aside.
  4. Take a pressure cooker. Add all the mentioned ingredients “For Grinding” to the pressure cooker.
  5. Close the lid and keep the pressure cooker on simmer.
  6. Let the chana dal cook for 20-25 minutes.
  7. Turn off the heat. Open the lid.
  8. Let the cooked dal cool.
  9. Grind the cooked chana dal to a smooth paste.
  10. Take a wok or kadhai, add 1 cooking spoon mustard oil and heat it.
  11. Add the large onion we had chopped separately.
  12. Saute till onions turn pinkish.
  13. Add the chana dal paste and garam masala.
  14. Mix and sauté for 5 minutes on low heat. Let it cool for 10-15 minutes.
  15. The chana dal stuffing is ready for Dal Bhari.
  16. Make equal sizes of dough balls.
  17. Take one dough ball, flatten it till palm size with the rolling pin.
  18. Put the chana dal mixture in the centre and now join the edges of the rolled dough.
  19. With light hands, flatten the stuffed dough ball into a paratha.
  20. On a heated griddle or tawa, place the dal bhari paratha.
  21. Flip over to cook evenly. Apply mustard oil on both the sides of the paratha for frying.
  22. Cook till golden.
  23. Repeat the process (from step 16-21) to make parathas, as required.
  24. Serve it with mango slices of Meethe Karele ki Sabzi or even Karonde ki Sabzi.

Step by Step Recipe for Dal Bhari Parathas

Knead dough for parathas; add two pinches of salt while kneading. The dough should be soft. Once kneaded, cover with a damp muslin cloth and keep it aside.

Take a pressure cooker. Put all the above-mentioned ingredients “For Grinding” in the Ingredients list. Mix the ingredients with a spatula. Close the lid and put the pressure cooker on low heat.

Dal Bhari Parathe Recipe Step By Step Foodeez Junction

Let the Chana Dal cook for 20-25 minutes. Do not add more water than required; we just need to get the dal cooked to make the paste. If the dal will be watery, you won’t be able to make a proper stuffing.
After 20-25 minutes, let the steam from the pressure cooker rest. Open the lid and let the Chana Dal cool down.

Dal Bhari Parathe Recipe Step By Step Foodeez Junction

Once the dal is cool enough, put it in a grinder jar and grind to make a smooth paste. You can divide the portions into two and grind one by one.

Dal Bhari Parathe Recipe Step By Step Foodeez Junction

Keep the Chana Dal paste aside.

Now, take a kadhai or a wok and add mustard oil. Heat it.

Add the chopped onions; remember we had chopped a large onion for frying? This is the step for it. Saute the onions till pinkish and soft.

Now add the chana dal paste and garam masala. Mix them well with a spatula. Saute for 5 minutes.
Once done, turn off the heat and transfer the mixture to a bowl. Let it cool for 10-15 minutes.

Dal Bhari Parathe Recipe Step By Step Foodeez Junction

Take the kneaded dough, we had kept aside earlier. Make equal dough balls out of it. Take one dough ball to flatten it with the rolling pin. The flattened disc should be of a small palm size so that you can put the mixture for stuffing.

Dal Bhari Parathe Recipe Step By Step Foodeez Junction

Add the mixture to the centre of the rolled disk. Join all the edges to make the round ball again. Now flatten it lightly with your hand and start rolling with the rolling pin. Roll big enough to make a paratha.

Take a griddle or a tawa and put it on the stove. Heat. On the heated griddle, place the Dal Bhari paratha. Flip it to cook evenly. Now apply some mustard oil over it. Flip over, apply the oil on the other side as well. Cook till golden.

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Repeat the process to make more Dal Bhari parathas. Serve it with mango slices (if mango is still available at your place) or Meethi Karele ki Sabzi or Karondey ki Sabzi. You can even have the Dal Bhari Paratha with a pickle.

Craving for mouth-watering but hygienic alternatives to street-side offerings?

Hot samosas, crispy cutlets, spicy chaats, steaming momos, the onset of monsoons are sure to have you craving for more of these. If anxiety and concern over the hygiene of street-side food and their ingredients, is stopping you from enjoying a few delectable snacks, you have an irresistible option in Sumeru’s new frozen momos.

Be it a more nutritious option for your child’s snack box or an appetising tea-time snack on a rainy evening or even a quick mid-morning byte, Sumeru’s authentic Himalayan dumplings or the popular momos is what you can have anytime and anywhere, without having to worry about both hygiene and nutrition.

Sumeru Momo Launch Foodeez Junction
Sumeru Momo Launch Foodeez Junction

Sumeru’s frozen momos range include both chicken momos and veg momos and are available in convenient 200 gm packs with eight momos inside a pack, priced attractively at Rs 115/- and Rs 95/- respectively. They come along with a spicy, hot-dip and a microwavable tray. The chicken momos are a simple, flavourful, minced chicken mixture enclosed in refined flour dough and steamed, while the veg momos are steamed dumplings stuffed with a lightly, spiced vegetable filling. The momos can either be steamed for 8-9 minutes, microwaved for 2-3 minutes or even deep fry-able !

“We are excited about the launch of our momos”, says Sumeru’s Vice President Sivakumar K. Considering the fast-paced, hectic schedules most urban Indians go through, they need nutritious, convenient snack options, which can fuel them through the day. Momos that have been growing in their popularity across Indian metros are an apt addition to our range of healthier and easy snack options, such as rolls, parathas and kebabs.”

Sumeru Momo Launch Foodeez Junction
Sumeru Momo Launch Foodeez Junction

Sumeru’s R&D -Head Chef Ravindranath Chatterjee adds, “What clearly differentiates our momos is the flavour and the quality of ingredients. The momos are made from carefully sourced produce and cooked to perfection along with fresh vegetables or chicken, flavoured with a secret combination of spices. They are then frozen using the latest IQF technology, to lock in the goodness and nutrition of the meal. These dumplings can also be used as a deep frying option perfect for rainy evenings. Crunchy and fried deep- this healthy snack has always been a favourite to the consumers.”

Sumeru’s frozen veg and chicken momos are available at leading supermarket chains and stores across the metro cities besides big basket and grofers.

Sumeru is India’s leading exclusive Frozen Food brand, owned by Innovative Foods Limited (IFL), a major player in the Indian food processing industry since 1989.


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Success, What’s it? I Enjoy What I Do, says Silky from Palette of Food | Interview

Today’s interview comes all the way from Delhi and is brought to us by Silky, co-founder of Palette of Food. A level-11 Zomato reviewer, Silky has amazing food pics on Instagram. Let’s get to know this foodie and blogger-influencer from Delhi.

Follow Silky Palette of Food on social media, here are the links. Click here to follow Palette of Food on Instagram | Follow Silky on Instagram

Tell us about yourself.

I’m Silky. I’m an artist, cosplayer, foodie and a lazy panda. I’m a Delhi-based blogger.
How did you become passionate about food?

To be honest… I don’t eat many veggies and all… but I love to try new cuisines and dishes.

Have you stayed in any other city or country? How were your food experiences there? 
I’ve been to Gujarat, Rajasthan, Odisha, and I’ve tried Russian food too…  And honestly… Delhi’s food is best.

What’s the story behind starting your microblog?

I’m the co-founder of PALETTE OF FOOD. I click better photos of food than of humans and one day I texted my sister “want to start a food blog?” She replied “lol sure” That’s how it all started!

What is your favorite food memory?

Memories are many but this one thing is part of every memory… We (me and my sister) generally prefer walking rather than taking an auto or something for short distances (1-2 km). And we discuss different food on our way to our destination.

How do you get your inspiration?

We don’t.

What has enabled you to find success?

It’s not about success. It’s about enjoying what we do.

Who in the food world do you most admire?

The owner of a theme stall where I go to eat gol gappas!

What do you find new and exciting about the food industry?

There is no end to creativity. And people always come up with crazy innovation in traditional dishes.

The Biggest Challenges you faced while putting up your microblog?

We had a hard time deciding the name. All the names which we liked were already taken and it was hard to come up with a new and innovative one.

What keeps you going?

Our love for food.

What is your day like?

Exercise, eat and sleep.

What do you most love about your job?

I can make/draw whatever I want. No one is there to restrict my imagination.

A recipe that you would want the entire world to know.

Recipe of chilli potato. I love them.

Favorite foods to cook with?

Potato

What do you do for fun?

I sleep.

If you had just one wish, what would it be?

To be happy, always.

Best piece of advice you would give a food enthusiast?

Don’t overeat.

Sharing some of the food pics from the Suman’s Nomadic Shoes’ Instagram….


What’s better than knowing another foodie! Share this Interview with your family and friends, do not forget to tag us @foodeezjunction or #foodeezjunction. And sign up our newsletter to get the latest food updates straight to your inbox.


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The Dentist who is Always on the Lookout for Food! Foodeez Junction in an Interview with Dr Viquar

Today’s interview comes all the way from Mumbai, and is brought to us by Dr Viquar S. Shaikh aka The Hungry Dentist! Dr Viquar is a dentist by profession and a foodie at heart. Before we proceed to his interview, here’s what he has to say to you:

Do what makes you feel good (unless it’s illegal then don’t do it). Start early, don’t wait for too long to do things that you believe in or makes you happy. You might face hurdles initially, but things will work gradually and have patience and be consistent. Also, visit your dentist every six months for routine check-ups. Don’t ignore your oral health; it is responsible for your overall well-being. Do give in to any bad addictions, and brush your teeth regularly and also floss them while you have them.

Follow Dr. Viquar S. Shaikh of The Hungry Dentist on social media, here are the links. Click here to follow The Hungry Dentist on Instagram | YouTube | Facebook | Zomato

Let’s get to know the food journey of The Hungry Dentist.

Tell us about yourself.

My name is Dr Viquar S Shaikh. I am based in Mumbai. I am a dental surgeon by profession with MBA in hospital and healthcare management; I am a food lover; I like to read and be updated on technology, movies and fashion trends. To put out in four words I like films, food and fashion and technology.

How did you become passionate about food?

It’s been in the family, and into my genes as everyone in my family is a foodie. They like to cook great and amazing food at home. At the same time, we had this family routine since childhood where my dad used to take us to a restaurant or any food joint every week which was new or if he had heard good things about.

Have you stayed in any other city or country? If yes, how were your food experiences there?

I have stayed in Nasik and Pune for quite a few years, as I’d studied in these two cities. While I was in Nasik, it was in a nascent stage in terms of offering good options to food lovers as very few renowned brands had outlets there. So the options to explore were very few, but misal is something that Nasik is best at the offering. You won’t be disappointed either if it’s ShamSunder ka Misal in Satpyr Midc area or at a joint on Gangapur Road, whose name I forgot.

Now if you see there’s every possible food franchise available in Nasik from Subway to KFC to Barbeque nation.

Talking about Pune, it has been a great experience. We were there when Zaheer Khan opened his new restaurant ZK’s and many more Mughlai restaurants and joints have been in Pune for a long time. It’s almost at the same level as Mumbai. We cherished moments of eating out as being a student. We did not have great tiffin options. So the only respite to satisfy our taste buds was eating out. Be it at FC Road joints like Vaishali or George and the Blue Nile restaurant in camp area or rooftop restaurants on NIBM roads like terrace and fast food outlets like Burger King, hide out or other few places in Salunke Vihar; the options and offerings varied and an amazing experience to remember.

What’s the story behind doing microblogging, on Instagram?

My Instagram handle is: the_hungry_dentist and I have been a foodie for as long as I can remember. I have been clicking pics of food dishes and making small videos since past 4-5 years when Instagram blogger idea was not even born. Also, I had an idea of making YouTube videos of my visit to the restaurants and reviewing them in a video right away and I used to discuss it with my cousin asking him to accompany me.

After a while, I got busy with my practice but then I saw a few YouTubers who were doing other stuff on their channel started doing the same thing I had planned. That’s when I realised that “the best idea kept in mind is useless as compared to an average idea implemented with sincerity and dedication, and also that “Worse decision you can take is not taking a decision at all”. I realised I had been lazy to implement my idea and that’s when I thought of starting from my Instagram handle and in future will definitely be uploading on YouTube if I am able to manage practice and personal life well.

What is your favorite food memory?

Going to ZK’s restaurant in Pune for birthday treats of fellow roommates and batchmates and having butter chicken and tandoori roti with boondi raita. And if you ask about childhood, it has to be the meal my mom would cook every Sunday, I don’t know what but there’s something special about it always; nothing comes close to the taste and vibe, and the tradition still continues. It makes me look forward to the Sundays more excitedly.

How do you get your inspiration?

I observe people a lot. It could be anyone from the top level to bottom, also I communicate a lot with my patients besides asking them about their dental problems and learn about their life experiences and the way to deal with success and failure. I also watch videos on YouTube a lot. So, whatever gives me positive vibes or motivation I try and absorb it and use it to keep myself going.

What has enabled you to find success?

Success is a huge word I have not even achieved its ‘S’. I look at myself as a beginner who is learning and treading his path. Success is a process I feel and not a destination. So you can never say that you are successful in all aspects. At one point of time in life, there’s always something to achieve or accomplish. You are always on the path to achieving it, and that is what keeps you motivated and keeps you going. Once you reach a destination you sit back and relax. I think of success as a journey and I would like to take this journey and believe in the Almighty’s plan to make me successful in all aspects of life and not just work.

Who in the food world do you most admire?

My mom cooks the best food in the world I must say and I admire her a lot; everyone else comes second to me.

What do you find new and exciting about the food industry?

I find it interesting that it’s evolving, learning, updating and expanding in terms of bringing international cuisines and joints to India, and shrinking the distance between food and a foodie. We are getting world-class food in our own country. The fact that there are places available with a variety of food depending on the taste, needs budget and choices of a person is very good to see. I wish the food industry a very good luck in the future and want to be an important part of it.

The Biggest Challenges you faced while putting up your microblog?

As of now I just write reviews on Zomato and I’ll be soon putting up my blog. It’s been delayed as I am a bit lazy, sometimes a procrastinator. While setting up my Instagram page I have been lucky enough to get full support from each of my family members (some even help me click when I’m outside, eating with them) no hurdles as such.

What keeps you going?

The thought that today will be better than yesterday and bring in the new set of opportunities to be grabbed, experiences to be taken and goals to be accomplished. And that every single day every small step that you take will In sha Allah lead you a step closer to fulfilling your dreams.

What is your day like?

My day starts early morning when I get up for prayer. After that, I go for a short walk occasionally. The rest of the day is divided between my clinic, family and hospital. At night, after dinner, I try and make some time for night walk/television whichever I have the mood for.

Where do you see yourself in five years? Ten?

Personally, I would like to be a better person than I am today and, professionally, I want to be a renowned face, brand or person and a go-to-guy in whatever I do, be it my practice, food blogging or being an influencer on social media. I would love to help and be a source of good things treatment, good food or products or technology or fashion to reach everyone.

What do you most love about your job/work?

The ability to heal people’s pain and being skilled by Allah’s grace to fix there smiles and teeth – I am a dentist – which in some way makes them happy and confident in their life.

A recipe that you would want the entire world to know.

Mutton gravy that my mom makes if she is ok with sharing it.

Favorite foods to cook with?

Mutton, chicken, paneer and rice.

What do you do for fun?

Watch movies and go out to eat.

If you had just one wish, what would it be?

I would wish that no person is hungry, no people are homeless, youths get proper employment, no one has to leave their country or home due to territorial or supremacy inflicted war, and that everyone lives in peace and harmony and respect their differences and still leave as one big family.

Best piece of advice you would give a food enthusiast?

Eat healthily, eat what suits your body, don’t just eat things because others are eating or it looks good on social media.

Sharing some of the food pics from the Dr. Viquar’s The Hungry Dentist’ Instagram…

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When “aam ras” n poori is served desi ghee maarke every1 at home comes to eat whatsapp ,facebook n insta chhod chaadke, N those away from home hurry to catch local ola uber taxi or bus, Cause u Don’t underestimate the power of “aam rass”🍋 . . . #aam #aamras #mango #pulp #poori #king #fruits #foodphotography #foodporn #foodgram #foodie #foodblogger #foodcoma #igers #instagood #food #love #mumbai_igers #mumbaikar #foodstagram #like4like #follow4follow #followme . . . Follow @the_hungry_dentist Follow @the_hungry_dentist Follow @the_hungry_dentist ___________________________________ Use #the_hungry_dentist to get featured n turn on notifications for daily dose of foodtainment

A post shared by The_hungry_dentists food story (@the_hungry_dentist) on

 


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Eat well but… Let’s Check out What Suman Doogar from Nomadic Shoes has to say about Food and Travel | Interview

Suman Doogar is a traveller, teacher and of course a foodie. Today’s interview comes all the way from Delhi and is brought to us by Suman, from Nomadic Shoes. You need to see her blog and Instagram. If you have got the taste of ‘nomadic shoes’, join her small group travels too. Suman organises small group travels to offbeat as well as famous places in India, where you certainly get to explore the various cuisines in India, including local. Let’s get to know her journey more.

Follow Suman Dooger from the Nomadic Shoes on social media, here are the links. Click here to follow Suman on Her Blog | Instagram | Twitter | Facebook

Tell us about yourself.

I am Suman Doogar from New Delhi. I am a teacher and a travel writer.

When I say FOOD, three things that come to your mind?

Butter chicken, cake and burger.

Have you stayed in any other city?

I have stayed in Aligarh for three years while doing my graduation from Aligarh Muslim University. The experience was decent, mess food was as it is everywhere around the world in hostels but we did manage to modify the mess food in our hostel rooms and delivery from outside was always an option. I ate beef for the first time there, the kebabs were delicious and the hall dinner food was always a treat.

What is FOOD for you?

For me FOOD is LIFE; Essential for survival and important for good mood. My husband teases me that when I am hungry I can be compared to Hitler at that time.

Your two favourite food memories?

One is the food walk I had conducted at Chandni Chowk recently. Another one is at Ziro, Arunachal Pradesh where I had a chicken dish made in a bamboo shoot without any oil and chutney made up of passion fruit leaves and crushed peanuts.

Best Recipe you know.

Chingri Malai curry, a Bengali dish made with prawns and coconut milk.

Who in the food world do you most admire? What if you could meet or say a “Hi” on your social media profile?

Sia from Monsoon Spice. It will be great to get an opportunity to cook with her once.

What is your day like?

Busy, I juggle many roles in a day. Being a teacher, travel blogger, an Instagram influencer and that of a wife takes up all my time.

What do you love most about your job/work?

I love teaching, the rapport with my students means a lot to me. As a writer, I love exploring new places and sharing them with my readers.

If you had just one wish, what would it be?

Go on a food exploration trip around the world to learn new recipes.

Best piece of advice you would give to another foodie.

Eat well but mind your waist too!

Sharing some of the food pics from the Suman’s Nomadic Shoes’ Instagram….

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***Attention Foodies of Delhi*** Do you like good food? Good ambience? Minimalist decor? Are you environmentally conscious? Are you a coffee connoisseur? If your answer is in affirmative then you HAVE to check out '2 Tree Coffee Cafe' at PVR Saket. . . This newly opened cafe in Saket is a much needed space for people like me, who loves food, positive vibes, conversation and coffee. . . On the table: 1. Ms.Daisy Burger 2. Southern Belle Sandwich 3. Cafe Bombon (my new favourite) 4. Mazagran black coffee 5. California wrap with garlic fries 6. Asparagus rolls (veggies and cheese stuffing) 7. Dips – Basil pesto, Haideri, chilli garlic aioli, boom sauce, apple butter and garlic aioli. . . The USP of 2 Tree Coffee is that they serve Conscious Coffee that believes in supporting communities and not commodities. The decor is soothing – full of positivity and I loved the choice of music (Buddhist chants). The owner, Arav knows his coffee well. If you are confused and can't decide what to order, then just ask him. He will suggest you the best according to your taste and preference. . . I am definitely going back. Doulos Jose how about Sunday brunch?

A post shared by Suman D | Travel Lifestyle (@nomadicshoes) on

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Chalti ka Naam gaadi 🚂 One of the most beautiful places I have ever been to is #Haflong in #Assam. . . From the magnificent train journey to the beautiful station surrounded by lush green mountains, to the hotel where we stayed. From the bumpy yet adventurous ride to the villages hidden in the heart of Assam to meeting warm and genuine people. From your knowledgeable guide @bankim_haflong to the monsoon rains. I loved everything about Haflong. . . If you are planning to go to Assam then make sure Haflong is on our list. I along with @nookandcorners were hosted by @greenerpastures on this unforgettable journey to the Indian hinderland. . . #AssamTourism #NorthEastIndia #Trains #Monsoons #India #HatkeIndia

A post shared by Suman D | Travel Lifestyle (@nomadicshoes) on


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An Interview with Founder Members Paymitime – A Hyderabadi Food Venture

How about you get paid when you spend minutes, sometimes hours waiting for someone or sometimes food? Your mind may say hah, there’s nothing like that… yet your heart says a “yay” when it hears the concept! Well, that’s what Paymitime promises to do.

Today’s interview comes all the way from Hyderabad and is brought to us by the founder members of Paymitime. The food concept is new and kudos to the founders of Paymitime Sharath, Jaganath and Santhosh for introducing such a concept for the restaurant visitors.

If you would like to follow Paymitime on social media, here are the links. Click here to follow Paymitime on Twitter | Instagram | Facebook

Keep a tab on the social media pages, they keep on announcing discounts on the restaurants in Hyderabad.

Meet the Founders of Paymitime Foodeezjunction.com
Anti-clockwise (right to left) – Santhosh, Jaganath and Sharath, the founder members of Paymitime

Follow the Paymitime Founder Members –  Sharath| Jaganath | Santhosh


Tell us about yourself. How did you become passionate about food?

We are a group of three founders’ – Jaganath, Sharath & Santhosh, from Hyderabad localities and food junkies, ever since we shared the same bench pursuing our MBA and the bond has been pushing forward to 15 years now. We are bon viveur that’s where the story begins. Conquering food and trying new delicacies has always been our constant pass time and this can be very much related to our sizes!

What is Paymitime about?

It’s a dine-in based concept where we reward your time in the form of discounts for dining at our chain of restaurants for the life-time. We also cut short your time of finding the menu card, placing an order and making payment in one unique patent applied app.

When did you know you wanted to be a food entrepreneur?

The food industry has drastically raised its technical standards and process simplification by digitalizing, however, we felt the need of fulfilling the gap for regular restaurant goers and make their time worthwhile and not wait to receive the menu card, choosing what to order and making payment along with benefiting restaurateur of his peak and non-peak hours.

Did you get training for the entrepreneurship?

I believe you don’t learn until you are on the ground so the real-time scenarios and how we overcome them from time to time is our training. We’ve been serial entrepreneurs by individual capacities before PayMiTime was born. Santhosh owns a print media company, Jaganath a playschool and Sharath Javaji an HR Consultancy.

What’s the story behind starting the venture?

All the combined good and bad experiences have been bundled up in one form to make the dining experience a pleasant one for both customers and the restaurateurs. We firmly believed we could make some difference and that’s when we marched forward to start this venture.

What is your favorite food memory?

It’s a beautiful long memory when my mother used to feed me tasty hot and delicious food when I would come back from school. And there are some other beautiful memories dining out with my wife and colleagues.

How do you get your inspiration?

Inspiration is variable; it diversifies with situations and conditions or may fluctuate with problems. At this stage, for me, the journey of PayMitime from “what it was – to what it is” right now inspires a lot.

What has enabled you to find success?

It depends on how you define success – we firmly believe that a unique idea which bridges the gap between necessity and demand always succeeds.

Who in the food world do you most admire?

The love and joy of food always come from home and its members.

What do you find new and exciting about the food industry?

Making global cuisines available at your location, Food Industry digitalization & unique concepts which are grabbing the attention of every food lover.

The Biggest Challenge/s you faced while starting Paymitime?

Explaining the patent applied all new time-based discount concepts to the wide audience was a huge deal in the initial phase. Understanding the requirements and hiring a skilled workforce to accomplish them and finally persuading the dream to become reality.

What keeps you going?

Entrepreneurship.

What is your day like?

My day starts with a great breakfast and then a motivational music until I reach office followed by market research and Increasing operational efficiency.

Will you be expanding Paymitime services to other cities as well and by when?

We are definitely looking forward to making it a global product, once we reach our milestones and enhance our app from time to time. We have already started our market research at Bengaluru and Pune.

What do you most love about your job?

The fact that you are not fixed to do the same thing every day, facing new challenges and overcoming them with collective team spirit and finally, learning new things and Interacting with distinctive ideologists.

If you had just one wish, what would it be?

Family well-being and prosperity or may be great food on my table every day.

Best piece of advice you would give a food enthusiast?

Never hesitate to try something new and always experience the food worth your time and money.

Three tips for the ones who look for starting a food business.

Always have an efficient team, serve tasty food and give good hospitality.

And here are a few food pics from their Instafeed:

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Did You know This? #foodfact

A post shared by PayMiTime (@paymitime) on

View this post on Instagram

Did You Know This? #FoodFact

A post shared by PayMiTime (@paymitime) on

View this post on Instagram

Did You Know This? #FoodFact

A post shared by PayMiTime (@paymitime) on


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An Interview with Prince Parmar – The Food Bite Lover

Today’s interview comes all the way from Mumbai and is brought to us by Prince Parmar or the Food Bite Lover. Let’s get to know his journey as a foodie.

If you would like to follow Prince Parmar on social media, here are the links. Click here to follow Food Bite Lover on Zomato | Instagram | Google Reviews


What’s your name? Where are you located?

I’m Prince Parmar from Mumbai.

How did you become passionate about food?

Through my sibling who is a blogger.

How was your experience at the various cities across India where you had travelled?

I have travelled to many of the cities in India and my food experience was too good.

What’s the story behind starting your Instagram account?

My sibling, @shutuploudly, is a blogger and a mentor to me. I draw my inspiration from him.

What is your favourite food memory?

Kebab Paratha; I had it in Kanpur, Uttar Pradesh.

How do you get your inspiration?

By eating different food from different places, and the respect the place staff or manager or the owner gives.

What has enabled you to find success? 

Food Travel Entertainment

What do you find new and exciting about the food industry?

From one thing we can create my things and ya doing experiments on food is too much fun.

The Biggest Challenges you faced while putting up your profile?

Reviews, followers and likes.

What keeps you going?

People who know me call me foodie, parents and wife who are with me.

Where do you see yourself in five-ten years?

I am at becoming among the top bloggers.

What do you most love about your job/work?

I love to travel, eat different types of food, making people know that there are places for lip-smacking food. I could blog from anywhere, all I need is a place to write.

A recipe that you would want the entire world to know.

Not recipes till now but I had created a mocktail with passion fruit and espresso flavour. Named it TUFUN.

RECIPE Take two to three fresh mint leaves mashed in a mocktail glass. Add sugar and lime syrup according to taste. Add passion fruit flavour 20ml and espresso 10 ml. Add sprite to it. Enjoy Tufun.

Favourite foods?

Chinese, Maggi, shakes and mocktails

What do you do for fun?

Travel the city to find something new in food.

If you had just one wish, what would it be?

Top blogger or Top Entrepreneur

Best piece of advice you would give a food enthusiast?

Don’t waste food. You can order in small portions.


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Make Crispy French Fries at Home | Recipe

Who doesn’t love French Fries? It was that Summery Monday evening when no one would want to go in the kitchen, the reason being soaring temperature in north India. But as usual I was hungry 😀 and since I wanted good food, I thought to make something easy peasy. And what’s better than the homemade french fries, the Indian style! Last I had these french fries were at Mc Donald’s… The fast-food joint, Mc D and french fries sounds familiar, right? The challenge was to make the french fries crispy and yayyy, I did it!

Before heading to the recipe, I would want you to know that I used this cutter to get the potato french fries evenly, just like the way we get it outside. You can also cut the potato fingers with a knife, but trust me, it gets a lot easier if you have this cutter. I will share the review for the same in coming days.

To know the recipe of crispy french fries and how to make it in an easy way… scroll down.

MAKE CRISPY FRENCH FRIES AT HOME Foodeezjunction.com

How To Make Crispy French Fries at Home

  • Servings: 6 persons
  • Difficulty: Easy
  • Print

A step by step recipe guide to cooking french fries the indian style


Ingredients

  • 5 medium-sized potatoes
  • Cold water
  • Refined oil for frying
  • Salt to taste
  • 1 tsp Chat Masala powder
  • 1/2 tsp Red Chillie Powder
  • Oregano (optional, as per requirement)
  • Tomato Sauce (as accompaniment)

Directions

  1. Peel the potatoes, rinse and keep them in cold water.
  2. One by one cut all the potatoes in equal size.
  3. Leave them in cold water for five minutes.
  4. Take the potatoes out and rub it on a towel to remove the excess water.
  5. In hot oil, take some chopped potatoes and fry for 6-8 minutes or just until the potatoes could be easily pricked with a fork. Likewise, fry all the chopped potatoes.
  6. Now, keep the fried finger fries in the freezer for 10 minutes.
  7. After 10 minutes, take out the potato fingers and fry them again in batches. The oil must be extremely hot. Do not simmer at any point.
  8. Sprinkle salt, oregano (optional), red chilli powder and chat masala powder, mix.
  9. Serve with tomato sauce or red chilli tomato sauce.

Step-by-Step Method for Homemade Crispy French Fries, Indian style

Rinse, peel the potatoes and rinse again. Keep the peeled potatoes in cold water. Cut them one by one. As said earlier, I had used the cutter to get equal sized potato fingers to make restaurant-style crispy french fries. You can chop the potatoes with a knife. Cut all the potatoes in equal size.

Now, keep all the chopped potatoes in cold water for five minutes; in this way, the potatoes won’t darken. Take the potatoes out after five minutes and rub the potato fingers on a towel to remove any excess water.

MAKE CRISPY FRENCH FRIES AT HOME foodeezjunction.com

In a deep wok or kadhai, add refined oil and heat. Fry the potatoes in batches. Fry till they just get soft or could be easily pricked with a fork. Likewise, fry all the chopped potatoes.

MAKE CRISPY FRENCH FRIES AT HOME foodeezjunction.com

Now, keep the fried french fries in the freezer for 10 minutes. We need to fry them again. Frying french fries twice make them crispy from outside and soft as required from inside.

After ten minutes, take out the potato fingers and fry them again in batches. This time, take note that the oil must be extremely hot. Do not simmer at any point. Take out the fries when dark golden and allow the excess oil to drain.

MAKE CRISPY FRENCH FRIES AT HOME foodeezjunction.com

Sprinkle salt, oregano (optional), red chilli powder and chat masala powder over the french fries and mix.

MAKE CRISPY FRENCH FRIES AT HOME foodeezjunction.com

Serve the crispy french fries with tomato sauce or red chilli tomato sauce. Enjoy the evening!

— Recipe shared by Sara Khan


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An Interview with Raghavendra – The Food Shaukeen

Today’s interview comes all the way from Hyderabad and is brought to us by Raghavendra Peddi, popular as the Food Shaukeen. I love his Insta feed; beware if you are going to head straightaway to his insta feed, make sure you aren’t hungry. Because the Food Shaukeen’s Instagram page is going to make you even hungrier!! Let’s get to know his journey as Food Shaukeen.

If you would like to follow Raghavendra – The Food Shaukeen on social media, here are the links. Click here to follow Food Shaukeen on His Blog | Instagram | Facebook

 


Tell us about yourself.

Raghavendra Peddi. People call me Raghav or by my last name. I’m a techie, a jeweller and a blogger and plan to enjoy my every meal, possibly a brew thing every day.

How did you become passionate about food?

My family is a vegetarian and my mom used to cook delicious dishes (mostly Telangana cuisine, spicy in nature) almost every other day. My interest on food started right at home and when I moved to City for my higher studies, I’ve found my love for the non-veg and in a city like Hyderabad – you are sure to enjoy Biryani. I used to try biryanis at different joints across the city and stuck only to biryani in my initial days. Slowly, but steadily when I got a better company (with a similar mindset), I have started enjoying different cuisines. From then till now, haven’t stopped anytime to experiment with different cuisines and my love for food only grows day by day.

Have you stayed in any other country? How were your food experiences there?

I’ve stayed in the UK for a brief time but my short stint and busy work schedule did not allow me with much exploring around.

What’s the story behind starting Food Shaukeen?

I’ve always loved sharing my food experiences with my friends (and they used to appreciate my way of explanation) and for the same reason, many of my friends used to reach out to me for suggestions before they visit. This urged me to put my experiences in a blog so that many such people can take a leaf from my experience which can better help them to choose between places. This was my start to blog – “FOODSHAUKEEN”. However, due to my novice knowledge of blogs, in the beginning, I’ve stuck to my old created blog “www.peddi888.wordpress.com” and haven’t migrated after that as it’s linked to zomato. My Facebook and Instagram profile pages, however, are under the name: foodshaukeen.

What is your favourite food memory?

Every visit to a different place creates a beautiful memory for me. But if you ask me the best of the lot, it will be the day when I sneakily went into my friend’s home and had chicken biryani for the first time in my life.

How do you get your inspiration?

While sharing experiences is something that is natural to me, I get inspired to write better blogs reading different experiences from different people in food forums (many foodie-only groups on Facebook).

What has enabled you to find success?

The day I’ll yield to success will be a break to my creativity is what I think. Hence, I never think of myself as a successful blogger or as a person and I see a scope of improvement every other day.

Who in the food world do you most admire?

Every foodie/blogger is a new story to me. I take inspiration from everyone and admire every other foodie who enjoys their food and food only.

What do you find new and exciting about the food industry?

Food has endless possibilities. When you think you can’t make any more dishes with a particular item, a new thing comes up next day. In this fast growing world, I get to see new restaurants (with new themes) and new dishes almost every other month. Such things will not only invite a foodie, but also a person who goes out occasionally!

The Biggest Challenges you faced while putting up your blog?

Reaching out to more audience and making a better and readable design are one of the biggest challenges. I’ve linked my blog to Zomato and post my blog in Facebook foodie groups so it reaches out to people with common interests. Also, microblogging in the name of Instagram has made things much easier but the same made people lose interest in reading blogs as before.

What keeps you going?

My love for food and sharing experiences.

What is your day like?

Working out soon after I wake up (A MUST! If I have to keep my passion going). Play with my kid and spend some time with my family before I head out to work. Look out for something new in food post work, if time permits (I try and explore new joints/new cuisines/new dishes at least twice to thrice a week) I’m a big fan of action/Sci-fi series which I tend to watch before I sleep or pen down my experiences if I have visited any new places.

Where do you see yourself in five years?

Very soon, I’m planning to visit different cities across India and try local specialities. As and when budget permits, I shall plan few international trips with which not only my love for food exploring will be satisfied but also my interest in visiting and exploring new cities.

What do you most love about your work?

If it’s about my paying work job that you are asking, that would be the work-life balance. I have enough flexibility every now and then to go out for a quick lunch or leave early for a dinner from my office. Work is important and not time!

A recipe that you would want the entire world to know.

Biryani, of course.

What do you do for fun?

I play cricket with my friends, watch movies and play with my kid.

If you had just one wish, what would it be?

That every person in this world should not sleep with a hungry stomach.

Best piece of advice you would give a food enthusiast?

Follow your love/passion for food sans monetary benefits. The number of followers will not define you, but your content will.

Sharing a few pics from The Food Shaukeen’s Insta feed….

View this post on Instagram

Nalli Gosht Biryani from #PatialaExpress at @car.khana drive in. Priced at 375+taxes, this dish is exorbitant and tastes decent. Quantity isn't enough for a single hungry soul. Meat was succulent though!! Unless the price is decreased and quantity is increased, this won't appeal me. #FoodShaukeen #CarKhana #foodblogger #bloggerlife #blogger #bloggerstyle #foodgasm #foodporn #instafood #instafollow #foodie #food #nomnom #eatingfortheinsta #blogger #likeforlike #like4like #followforfollow #followback #foodphotography #hellohyderabad #trellfood #foodlove #instafollowme #instafollowersclub #indianfoodbloggers #indianfoodiesquad @foodinhyderabad @hyderabadfood @ilovebeinghyderabadi @hyderabad_foodadda @hellohyderabad @foodbloggerai @indianfoodbloggers @zomatoin @sohyderabad @indianfoodiesquad @hyderabadfoodtales @indian_foodye @indianfoodtales @fbci_official

A post shared by Rαghαvєndrα Pєddí (@foodshaukeen) on


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