Mutton Khichda, an all-in-one cuisine, is a combination of lentils, broken wheat, rice and meat.
Khichda, nowhere related to Khichdi, is my another favourite, after biryani. Khichda is more famous among Muslims of South Asia. It is served in the main course. Khichda is specially cooked in the month of Ramadan and Muharram. But this is such a dish that once you taste it, you’ll feel like having any time. Continue reading “Mutton Khichda Recipe”