Main Course Recipe – Foodeez Junction

Egg curry with Potato

Egg curry with Potato is an awesome dish for your family and takes less time to cook. It is a north-Indian dish but some call it a Pakistani dish. Eggs, one of the main ingredients, of this dish can be found

ALOO AUR BAND GOBI KI SABZI is an Indian dish with a delectable taste. This dish is served as a main dish. Aloo (potatoes), one of the key ingredients of this cuisine, is rich in vitamin B and is a

Cooked Chicken With Brown Sauce and Green Vegetables on White Ceramic Plate

Chicken Saagwala Recipe takes less time to cook and is an easy recipe also known as Chicken Spinach Curry, Murgh Saagwala. Chicken Saagwala or Murgh Saagwala recipe, an amazing combination of vegetable and chicken, is easy and healthy too. When

Amrud ki Sabji! The first reaction after reading this will be what? a veggie made of guava? Can we make it? Well, yes! We can make Amrud or guava, veggie in main course. I, recently, had posted on Facebook asking

Dal Ambat with Cabbage Recipe is easy-to-make unlike its name. Tur or Toor Dal, more popular as Arhar ki Dal in northern part of India, was once the rich protein source of poor. The price has been varying since last

flat lay photography of four purple eggplants

Baingan ka Bharta is a cuisine from India, Pakistan and Bangladesh. In India, baingan ka bharta cuisine is famous in various states like Punjab, Bihar, Maharashtra, Odisha and West Bengal. Baingan ka Bharta, in Marathi, is known as wangyacha bharit.

Bhindi is a very common vegetable at Indian Kitchens. There are so many different ways you can cook Bhindi or lady finger or okra. I, recently, came across something unusual made of Bhindi at a food show. A Bhindi Ice

High angle of wooden table served with delicious chickpeas and fresh ripe pumpkin near empty plates and glasses for guests

Arhar Dal is a very commonly cooked lentil at Indian homes, be it lunch or dinner. There are innumerous ways you can cook Arhar dal. But this simple and easy Toor/Tur or Arhar Dal is one of my favourites. I

sliced vegetables on brown wooden chopping board

Lauki! Many people would make face like this. I couldn’t find the best face than this as I remember a few from my family itself making faces when they hear its lauki ki sabzi in lunch today. Lauki or bottle

Kashmiri dum Aloo is one of the famous dishes of Kashmir. It is served at family functions or parties. People also make it during festivals in Kashmir. There are many historical refrences for this dish. Its main ingredients are small sized potatoes and yogurt