Dal bhari – it’s the most understood word at home which means dal bhari paratha – is a stuffed paratha. The stuffing includes chana dal or split Bengal gram as the main ingredient.
Here is another Mom’s recipe – Mirch ki Sabzi. It sounds cool but it’s hot! And apt for chilly winters when we want to have
Mooli (Radish) ki Sabzi. This veggie is one such cuisine you will find at many Indian homes during Winter season. This Mooli ki Sabzi recipe is very easy to make, less ingredients and it doesn’t require much involvement.
Sponge Gourd or Nenua (in Hindi) is one vegetable I missed a lot when in Hyderabad. This simple nenua ki sabzi is very easy to
Bhindi is a very common vegetable at Indian Kitchens. There are so many different ways you can cook Bhindi or lady finger or okra. I,
Karonda Recipe is from Mom’s Recipe Box. Karonda ki Sabzi tastes yum when accompanied with Kachoris, as she says it. You will absolutely love it
I know, I’m sharing the recipe after many many days. But trust me I missed sharing on what I cooked in these past few days
Here is the step by step guide to Tehri Recipe in UP (Uttar Pradesh) style. Say Tehri and I will say a Yes to cooking. Tehri
Beetroot Biryani! I heard about it for the first time in Hyderabad itself. My colleague would bring in lunch. It’s tasty! I’m someone who would
Dal Ambat with Cabbage Recipe is easy-to-make unlike its name. Tur or Toor Dal, more popular as Arhar ki Dal in northern part of India,
Bhindi fry recipe makes such a yummy and crispy okras! Even if you don’t like this vegetable, you would want to eat kurkuri bhindi
Kadhi Pakora recipe with step by step guide is very easy to make. Kadhi Chawal makes a great combination. Have it today!
With the onset of Ugadi- a new beginning, i have managed to share some of the authentic and traditional recipes made on this festive occasion. Hope you’ll enjoy making them! Wishing you all a very Happy and Prosperous Ugadi!