Explore our collection of delicious and nutritious vegetarian recipes that are perfect for any meal of the day. From hearty mains to satisfying sides, these recipes will please both vegetarians and meat-eaters alike.
Dal Ambat with Cabbage Recipe is easy-to-make unlike its name. Tur or Toor Dal, more popular as Arhar ki Dal in northern part of India, was once the rich protein source of poor. The price has been varying since last
Beetroot Biryani! I heard about it for the first time in Hyderabad itself. My colleague would bring in lunch. It’s tasty! I’m someone who would avoid eating beetroot raw. Even if it is served in salad, I would avoid taking it.
Here is the step by step guide to Tehri Recipe in UP (Uttar Pradesh) style. Say Tehri and I will say a Yes to cooking. Tehri is the first meal I’d learned from mom. And during my graduation days, this was one
Karonda Recipe is from Mom’s Recipe Box. Karonda ki Sabzi tastes yum when accompanied with Kachoris, as she says it. You will absolutely love it if you prefer sour food. Karonda or Crane Berry or Carissa Carandas or Cranberry is a
Bhindi is a very common vegetable at Indian Kitchens. There are so many different ways you can cook Bhindi or lady finger or okra. I, recently, came across something unusual made of Bhindi at a food show. A Bhindi Ice
Sponge Gourd, Nenua (in Hindi) or Nenua ki Sabji in English, is one vegetable I missed a lot when in Hyderabad. This simple nenua ki sabzi is very easy to make and is one of my favorites. Even a 15-year-old
It is one of those days when I want to write and share a recipe with you but couldn’t focus. Does this happens with you too? And when? I have so many things to share, everything is organized too –
Here is another Mom’s recipe – Mirch ki Sabzi. It sounds cool but it’s hot! And apt for chilly winters when we want to have something hot! I like this dish to be served with kachoris. This Sabzi is a
Rajasthani Special Churma Laddoo Recipe is shared by Chef Padma Singhvi. The Churma Laddoos are best served with dal and baati; it’s a unique and special western Indian cuisine. Ingredients (12-15 Medium Size Laddoos) • Cup Size: 200 Gms •
Dal Bhari Paratha or Dal Bhari Puri we call it both at home. When I say puri you might picture the deep-fried fluffs, no the chana dal bhari puri is more like parathas but has its unique taste. Not to