This recipe of Meetha Karela has certainly won many hearts. Karela, also know as bitter gourd in English, sounds something like ewwww… it’s bitter. But trust me the cuisines made out of this lovely vegetable is so so good that you will say “yeh dil maange more” 😛 . Apart from Karela fry, which is slightly bitter on bitterometer (:D), the various dishes that can be made out of this vegetable are – meetha Karela or sweet karela, bhuna karela, bharwan karela or stuffed karela, aloo karela and so on. Among all, in my opinion, meetha karela and bharwan karela rocks. We’ll be making meetha karela SO when you will scroll down you’ll find the recipe. Before that let’s gain some knowledge about this high-on-nutrition bitter gourd. Starting from the nutrient value, it is rich in Vitamin C, dietry fibre, Vitamin B3, B5, B6, iron, magnesium, pottasium and manganese. Continue reading “Meetha Karela Recipe, Inherited from Mom”