Khatti Meethi Karonda Sabzi Recipe | How to Make Sweet and Sour Karonda

Karonda Recipe is from Mom’s Recipe Box. Karonda ki Sabzi tastes yum when accompanied with Kachoris, as she says it. You will absolutely love it if you prefer sour food.

Karonda or Crane Berry or Carissa Carandas or Cranberry is a berry-like fruit. Karonda pickles are very common here but sabzi I have hardly heard of anywhere else. The sabzi is made out of slightly unripe karonda. Continue reading “Khatti Meethi Karonda Sabzi Recipe | How to Make Sweet and Sour Karonda”

Sara KhanOctober 26, 2016March 31, 2018Leave a comment

Main Courses, Recipes

Please Your Palate! Homemade Kachoris Recipe | How to Make Kachori

I always preferred Pooris over Kachoris until now. While buying vegetables for last week, I got Karonda (or crane berries) too. Upon seeing Karonda, the first thought was to make its sabzi like how mom-used to make at home.

I called mom over phone and told her about the veggie and she was pleased to tell me the recipe on how she makes Karonda ki Sabzi. And then when she asked what will you make as the accompaniment, I plainly said paratha. She encouraged me to make Kachoris this time and have with Karonde ki sabzi. I followed her and the result was really really great. Continue reading “Please Your Palate! Homemade Kachoris Recipe | How to Make Kachori”