Dal Ambat with Cabbage Recipe is easy-to-make unlike its name.
Tur or Toor Dal, more popular as Arhar ki Dal in northern part of India, was once the rich protein source of poor. The price has been varying since last year – it reached Rs. 200 and still sometimes touches Rs. 200-border – this is not the regular food now for the families with very low income. That’s the other part of story 😦
Well, I had always liked Tur Dal or the split and skinned pigeon peas and would make the simple plain arhar ki dal for lunch and dinner until I came to know about the so many recipes of Tur Dal. I am a dal lover! Are you? Continue reading “Dal Ambat with Cabbage | Tur Dal Recipe”