Here is the step by step guide to Tehri Recipe in UP (Uttar Pradesh) style.
Say Tehri and I will say a Yes to cooking. Tehri is the first meal I’d learned from mom. And during my graduation days, this was one of the recipes that saved me from hostel’s food 😀 . I hope, here, my hosteler friends would agree 🙂
Tehri as it is called is more famous among the people of Uttar Pradesh and Bihar. Is it famous in other state too? Please drop a comment with a state’s name and I’ll surely add it here. Call it with different names or spellings, like Tahri or Tehari, but the taste is same. Put 1 tsp of desi ghee on Tehri and have it with any pickle, if possible mango pickle. Continue reading “Tehri in UP Style | How to Make Tehri”
Amrud ki Sabzi! The first reaction after reading this will be what? a veggie made of guava? Can we make it?
Well, yes! We can make Amrud or guava, veggie in main course. I, recently, had posted on Facebook asking to guess the main ingredient and to my surprise no one could guess. So this Amrud (amrood) ki Sabzi recipe is for all my curious friends who kept guessing and my foodie readers 🙂 Continue reading “Recipe: Know How to Make Amrud ki Sabzi”
Kadhi Pakora is an all-time favourite dish in northern part of India. I call this recipe for Kadhi pakoda as Shandar Kadhi as it looks so beautiful and its taste takes you to the other world.
Kadhi or Karhi (as some may call) is served as main course. You might have heard of Kadhi Chawal, this combination is spot on! I, absolutely, love this kadhi pakoda recipe.
Kadhi is made by thick gravy of sour yogurt (dahi) or buttermilk, by adding chickpea or gram flour that is besan in hindi, with fritters of vegetables or gram flour dipped in the curry or Kadhi. Continue reading “Recipe for Kadhi Pakora, an All-Time Favorite!”