Rajasthani Special Churma Laddoo Recipe is shared by Chef Padma Singhvi. The Churma Laddoos are best served with dal and baati; it’s a unique and special western Indian cuisine. Continue reading Rajasthani Special Churma Laddoo Recipe
Dal bhari – it’s the most understood word at home which means dal bhari paratha – is a stuffed paratha. The stuffing includes chana dal or split Bengal gram as the main ingredient. Continue reading Dal Bhari Parathe Recipe Step By Step | How To Make Chana Dal Paratha at Home
Thank you Dr. Oetker FunFoods Creative Kitchen to share an Exclusive Recipe of Veg Bruschetta with Foodeez Junction. Continue reading “Veg Bruschetta Recipe | Guest Post”
When I say two-ingredient Nenua ki sabzi recipe, that means the main ingredients are just onions and nenua or sponge gourd. The other ingredients are green chillies, salt and oil from you Kitchen shelf. That’s it. Continue reading “Two-Ingredient Nenue ki Sabzi | How to Make Sponge Gourd, the Simple Way”
Bhindi is a very common vegetable at Indian Kitchens. There are so many different ways you can cook Bhindi or lady finger or okra. I, recently, came across something unusual made of Bhindi at a food show. A Bhindi Ice Cream! You can find it in Gujarat. I don’t know if we can get it in other parts of India too.
Earlier, I’d shared an on-request recipe of Kurkuri Bhindi Fry. Just click on the link and try another Bhindi Recipe. Do not forget to write to me or tag #foodeezjunction when you share on Facebook or Instagram.
Do you know the health benefits of Bhindi? It helps in digestion, controls blood sugar level and also helps improve immunity. Write to me at email@example.com if you are looking for some specific Bhindi Recipe and I’ll definitely get back. Continue reading “Bhindi Recipe, Less Ingredients and an Awesome Taste”
Aloo ki kachori is typically a north Indian dish. You can take it in snacks and if you are a kachori lover, you would definitely want to have it in breakfasts too.
Kachori is a deep fried, crispy and flaky pastry, similar to samosa. But it is different in shape and taste, and the ingredients too. You can make kachoris from peas, aloo, moong dal, urad dal or keema stuffing. I chose to make and share aloo kachori recipe as potatoes are my daughter’s favourite. Continue reading “Aloo ki Kachori – a Special Holiday Snack”
I know, I’m sharing the recipe after many many days. But trust me I missed sharing on what I cooked in these past few days as much as you missed reading my blogs 😀 . I’ll be on my next trip again but I’ll be back soon and as regular as I was earlier in writing and sharing more recipes, reviews and kitchen tips.
Chow mein is something I would love to have at least once in a month or may be twice. I always prefer chow mein over plain noodles. Well… making chow mein would save you from making any other side dish like Manchurian. Plus if you have kids at home, excluding you 😉 , they will surely enjoy this Chinese-turned-into-Indian dish. Continue reading “Veg Chow Mein Recipe”
Lasagne, an Italian delicacy, is a layered pasta dish filled with a perfect blend of textures and flavours. As the pot unravels the different textures of vegetables, cheese, garlic, sauces and herbs leave you wanting for more. Making of Lasagna is more of an art, since it involves a variety of techniques and a careful construction, it can neither be too soggy nor too stiff. This flexible and satisfying dish can be virtually altered to cater to almost anyone’s liking. More often than may not get the lasagna sheets, fret not, making this is no great shakes. Here is an interesting recipe to get a “slice of Italy” on your plate!! Right from the scratch!! Continue reading “Vegetable Lasagne Recipe – Step by Step Guide”