Explore a variety of delicious vegetarian recipes in Hindi, perfect for those looking to add more plant-based meals to their diet.
Bhindi is a very common vegetable at Indian Kitchens. There are so many different ways you can cook Bhindi or lady finger or okra. I, recently, came across something unusual made of Bhindi at a food show. A Bhindi Ice
Sponge Gourd, Nenua (in Hindi) or Nenua ki Sabji in English, is one vegetable I missed a lot when in Hyderabad. This simple nenua ki sabzi is very easy to make and is one of my favorites. Even a 15-year-old
I had shared Cornflakes Namkeen mixture recipe, months back. This Caramelised Cornflakes Namkeen is another version which I’d experimented yesterday and it was successful. How to Make Caramelised Cornflakes Namkeen Servings: 10-12 small bowls Time: 10 minutes Difficulty: Very Easy This is
Thank you Dr. Oetker FunFoods Creative Kitchen to share an Exclusive Recipe of Veg Bruschetta with Foodeez Junction. How to Make a Vegetarian Bruschetta Servings: 6 Slices Time: Preparation = 10 minutes | Cooking = 10 minutes Difficulty: Easy Ingredients 2
Rajasthani Special Churma Laddoo Recipe is shared by Chef Padma Singhvi. The Churma Laddoos are best served with dal and baati; it’s a unique and special western Indian cuisine. Ingredients (12-15 Medium Size Laddoos) • Cup Size: 200 Gms •
Dal Bhari Paratha or Dal Bhari Puri we call it both at home. When I say puri you might picture the deep-fried fluffs, no the chana dal bhari puri is more like parathas but has its unique taste. Not to
Aloo ki kachori is typically a north Indian dish. You can take it in snacks and if you are a kachori lover, you would definitely want to have it in breakfasts too. Kachori is a deep fried, crispy and flaky
I know, I’m sharing the recipe after many many days. But trust me I missed sharing on what I cooked in these past few days as much as you missed reading my blogs . I’ll be on my next trip
Lasagne, an Italian delicacy, is a layered pasta dish filled with a perfect blend of textures and flavours. As the pot unravels the different textures of vegetables, cheese, garlic, sauces and herbs leave you wanting for more. Making of Lasagna