Taj Palace New Delhi Presents the Royal Diaoyutai State Cuisine Festival | Press Release

Diaoyutai State cuisine represents the essence of Chinese fine dining which has been renowned worldwide for many years.

Taj Palace, New Delhi, brings to you the ‘Chinese Diaoyutai Cuisine Festival’ in association with Embassy of China and Diaoyutai State Guest House. The 10-day-long food promotion will be held at Spicy Duck – the Chinese restaurant at Taj Palace, New Delhi. Diaoyutai cuisine represents the culmination of 800 years of innovation and development, beginning in the days of the ancient imperial court and leading up to today’s Diaoyutai cuisine. Continue reading “Taj Palace New Delhi Presents the Royal Diaoyutai State Cuisine Festival | Press Release”

Sara KhanApril 20, 2017March 31, 2018Leave a comment

Main Courses, Recipes

Veg Chow Mein Recipe

I know, I’m sharing the recipe after many many days. But trust me I missed sharing on what I cooked in these past few days as much as you missed reading my blogs 😀 . I’ll be on my next trip again but I’ll be back soon and as regular as I was earlier in writing and sharing more recipes, reviews and kitchen tips.

I loved this bowl on Amazon. You can buy it from here and help me earn a bit from this piece to run my blog.

Chow mein is something I would love to have at least once in a month or may be twice. I always prefer chow mein over plain noodles. Well… making chow mein would save you from making any other side dish like Manchurian. Plus if you have kids at home, excluding you 😉 , they will surely enjoy this Chinese-turned-into-Indian dish. Continue reading “Veg Chow Mein Recipe”