Taj Palace New Delhi Presents the Royal Diaoyutai State Cuisine Festival | Press Release

Diaoyutai State cuisine represents the essence of Chinese fine dining which has been renowned worldwide for many years.

Taj Palace, New Delhi, brings to you the ‘Chinese Diaoyutai Cuisine Festival’ in association with Embassy of China and Diaoyutai State Guest House. The 10-day-long food promotion will be held at Spicy Duck – the Chinese restaurant at Taj Palace, New Delhi. Diaoyutai cuisine represents the culmination of 800 years of innovation and development, beginning in the days of the ancient imperial court and leading up to today’s Diaoyutai cuisine. Continue reading “Taj Palace New Delhi Presents the Royal Diaoyutai State Cuisine Festival | Press Release”

Ambience Carnival

Get Ready for Three-Day Carnival at Ambience Mall, Vasant Kunj | Press Release

Live performances by renowned musical artists like Guru Randhawa, Fazil Puria, Tatava K, Nina Shah & Malika Haydon and many more.

Mall will organize several entertainment activities in association with The Grub Fest

Ambience Mall is organizing first of its kind three-day ‘Ambience Carnival’ at Vasant Kunj aimed at entertaining people with food platter organized by The Grub Fest  to indulge in along with the live grooving music performances from leading musical bands. The three-day Carnival will be starting from 24th February and will go on till 26th February, 2017. On this occasion, Ambience Mall will organize various entertainment activities like live music performances, RJs’ performances, recreational activities like Clown and artist entertainment, Flea Market and India’s biggest food festival where restaurants display their signature delicacies over good music and hearty performances in association with The Grub Fest. Continue reading “Get Ready for Three-Day Carnival at Ambience Mall, Vasant Kunj | Press Release”

Drunken Meats and Seafood fest at Le Dupleix Pondicherry

Drunken Meats and Seafood fest at Le Dupleix Pondicherry | Press Release

If you are a food lover and a connoisseur of alcohol, have you wondered what it would be like to combine the two? Your curiosity’s answer is the ‘Drunken Meats and Seafood’ fest from the 21st to 31st October at the Le Dupleix Pondicherry.

Known for its fantastic European and Creole Cuisine, Le Dupleix along with Chef Satish has created this exciting food festival with tantalizing flavors. Continue reading “Drunken Meats and Seafood fest at Le Dupleix Pondicherry | Press Release”