Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best-selling cookbooks, restaurateur and winner of several culinary awards!
Diaoyutai State cuisine represents the essence of Chinese fine dining which has been renowned worldwide for many years. Taj Palace, New Delhi, brings to you
Develop your culinary skills with a variety of mouth-watering and delicious dishes from around the world in a 2-day Cookery Workshop by Mrs. Shobha Indani
Ambience Mall is organizing first of its kind three-day ‘Ambience Carnival’ at Vasant Kunj aimed at entertaining people with food platter organized by The Grub Fest to indulge in along with the live grooving music performances from leading musical bands.
Here is something about Rainforest, a jungle-theme based resto-bar, in Mmbai. Plus, two easy Pumpkin Seed recipes (guest post) for you to enjoy at home.
If you are a food lover and a connoisseur of alcohol, have you wondered what it would be like to combine the two? Your curiosity’s
Raftaar – a newly opened high speed lounge & bar at Punjabi Bagh, New Delhi, is making its speedy entry in the world of food and beverage industry. Located
The Grub Fest, India’s Biggest Food Festival Returns to the Capital. India’s biggest and most awaited food festival is back to the capital with over
For the very first time in India. Barney Butter, a leading California-based almond butter brand, is all set to get launched in India by Oswal
Yauatcha, the dim-sum teahouse from London, is celebrating the popular Mid-Autumn Festival of China with the introduction of limited edition moon cakes from September 1st
Mix and Match Limited-Time New Smoke, Fire and Spice Menu Highlights Global, Ethnic Flavors Hard Rock Cafe India is serving up a new menu, only
Niche Café restaurant, promoted by Mr. Suresh Kanchan, has recently launched its first outlet at Dahisar East in Mumbai. The authentically prepared Italian, Mexican, Continental