Skip to content

Foodeez Junction

  • Home
  • About Us
  • Kitchen
  • Recipes
    • Breakfast Recipes
    • Main Courses
    • Cakes and Bakes
    • Snacks
    • Desserts
  • Interviews
    • Chef Interviews
  • Reviews
    • Restaurant Reviews
    • Product Reviews
    • Restaurant Press Release
  • Food Trail
  • Request a Recipe

cookery workshop

Join our cookery workshop and learn new recipes, techniques, and tips from our expert chefs to elevate your cooking skills.

Kolkata Don’t Miss This Chance! Cookery Workshop by Chef Shobha Indani | Press Release

September 15, 2025May 21, 2024 by Sara Khan
Woman making dough on table

Join Chef Shobha Indani’s cookery workshop in Kolkata for a delicious and educational experience. Limited spots available, book now!

Categories Press Release, Reviews Tags cookery workshop, Cooking, Food Blog, Indian Chef, Indian Food, kolkata cookery workshop, Press Release, shobha indani

About Me

Sara Khan, the founder of foodeezjunction

Being a foodie, I always aspired to own a restaurant. The idea is still hypothetical. I started to learn and share my cooking experiences through this food blog.

Learn more

Relevant Posts

a variety of fruits and vegetables on a wooden surface
Fruits And Vegetables Which Should Only Be Bought Organically
red tomato beside green leaves on brown wooden table
Hari Mirch ki Sabzi | How to Make Sabzi with Green Chillies
bowl of cooked food
Dal Ambat with Cabbage | Tur Dal Recipe
Chicken Dish with Yellow Rice and Roasted Vegetables
Tamatar Biryani Recipe | How to Make Chicken Tomato Biryani in Cooker
person holding cheese burger
An Interview with Rifa – The Foodie Deewani

Recent Posts

A fresh cut of raw salmon belly topped with chopped chives and herbs, ready to be transformed into a rich and buttery dish.
How to Cook Salmon Belly with Crispy Skin
Crispy, golden venison bacon rests on paper towels with a fork beside it, showcasing its rich texture and freshly cooked flavor.
A Step-by-Step Guide to Making Venison Bacon
A colorful spread of ingredients inspired by the Bad Manners cookbook series, featuring shredded cabbage, vibrant sautéed vegetables, and seasoned plant-based protein served in rustic terracotta bowls, capturing the bold, no-nonsense flavor approach the brand is known for.
Bad Manners Recipes: From Rebellious Cooking to Unforgettable Meals

About

I'm Sara Khan, the owner of Foodeez Junction, aiming to be the best Food Guide on the Internet. Foodeez Junction features recipes, reviews, interviews, and news, with opportunities for readers to contribute about local food events.
Keep cooking! Keep eating!

Learn More!
  • Home
  • About Us
  • Recipes
  • Interviews
  • Reviews
  • Food Trail
  • Request a Recipe
  • Contact
  • Privacy Policy
  • Imprint
  • Disclaimer

Copyright © 2025 · Foodeez Junction - All Rights Reserved