Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best-selling cookbooks, restaurateur and winner of several culinary awards!
Diaoyutai State cuisine represents the essence of Chinese fine dining which has been renowned worldwide for many years. Taj Palace, New Delhi, brings to you
Develop your culinary skills with a variety of mouth-watering and delicious dishes from around the world in a 2-day Cookery Workshop by Mrs. Shobha Indani
Ambience Mall is organizing first of its kind three-day ‘Ambience Carnival’ at Vasant Kunj aimed at entertaining people with food platter organized by The Grub Fest to indulge in along with the live grooving music performances from leading musical bands.
If you are a food lover and a connoisseur of alcohol, have you wondered what it would be like to combine the two? Your curiosity’s
Raftaar – a newly opened high speed lounge & bar at Punjabi Bagh, New Delhi, is making its speedy entry in the world of food and beverage industry. Located
The Grub Fest, India’s Biggest Food Festival Returns to the Capital. India’s biggest and most awaited food festival is back to the capital with over
For the very first time in India. Barney Butter, a leading California-based almond butter brand, is all set to get launched in India by Oswal