Satisfy your cravings for the latest food news and trends with our Food News category. Stay up-to-date on the ever-evolving world of gastronomy, from new restaurant openings and menu innovations to food industry updates and cultural food trends. Whether you're a foodie, a chef, or simply someone who loves to eat, our curated content offers a finger-licking good time. Join us as we explore the world of food through a lens of curiosity, passion, and deliciousness.
From local mom-and-pop shops to international food chains, we cover all things food-related with a focus on diversity, inclusivity, and sustainability. Discover the latest food crazes, get insider tips from industry experts, and join the conversation on all things food. Whether you're a fan of fusion cuisine, a lover of comfort food, or an adventurer seeking new flavors, our Food News category is your go-to destination for all things delicious. Let's embark on a journey of gastronomic discovery together and celebrate the joy of food in all its forms.
A good news for Rail travellers! Indian Railways Catering has announced the food served on trains will be cheaper. I had always wished the food served on trains to be fresh and good, both quality and quantity wise. Why I
Puts Goa firmly on the global map as a culinary destination Earlier world records by Trinity Group include cooking the world largest fish patty in 2017, and the world’s largest mud pie in 2018. Trinity Group attempts a hat-trick at
Hot samosas, crispy cutlets, spicy chaats, steaming momos, the onset of monsoons are sure to have you craving for more of these. If anxiety and concern over the hygiene of street-side food and their ingredients, is stopping you from enjoying
The marketplace enables restaurants to explore technology solutions and seamlessly integrate with the point-of-sale system powered by POSist POSist, a fast-growing cloud-based restaurant technology platform has introduced an app marketplace for the restaurant industry. The POSist marketplace allows restaurants to
Lodged in the middle of the city that never sleeps, yet far away from the hustle and bustle of Mumbai is a heaven for foodies. It’s where the ambience is always vivacious, the feel is effortlessly unassuming and the good
Cooking is one aspect of chef’s skills and profession. There are other aspects like the presentation of food, garnishing, Carving/food sculpting which are unique and very interesting. Guinness world record holder Indian Chef Devwrat Jategaonkar has mastered the art of Margarine Sculpting.
Cha Bar, the first of its kind urban contemporary space that created a rage in Kolkata in the year 2000, turning tea from a dry page in history to a lifestyle drink, opens its second outlet at Allenby Road, Kolkata.
Guest post by Jennifer Rice Of Sugarsoil. Thank you, Jennifer for sharing the article with Foodeez Junction. Organic produce seems to be the talk of the town these days. Is this simply a fad or is there some truth in