Hotel Sahara Star one of India’s luxurious five-star Hotel invites you to delve into the celebration of different Cultures of Mumbai. The city is always been a melting pot of different mouthwatering yet exotic cuisines.
The Parsi Pop Up is all about enjoying the most relishing food that is from the sweetest community in the city.
Try out some of the finest Parsi delicacies like Salli Boti, Berry Pulao and Kheema Pao that will leave a lip smacking and tantalizing effect to your taste buds. A Parsi dish is incomplete without eggs, potatoes and meat. And so are the desserts made from vermicelli (sevaiyan) and semolina (rava) with a Middle Eastern twist and a unique flavor. ‘Lagan nu Custard’, is a perfect blend of caramel flan with the addition of dried fruits.
The exclusive menu will include Parsi delicacies like Chicken Resha par Eedu, Bheeda par Eedu, Chicken Farcha Fingers, Ravo, Mutton Sali Boti, Saas ni Macchi (Pomfret), Paneer Farcha, and many more, which will be an appeasement for your taste buds.
Binge on to the rich aromatic Parsi delicacies at EarthPlate this whole month and reminisce the love for Parsi Food all over again.
Hotel: EARTHPLATE, Hotel Sahara Star
Price: 2500/- Taxes
Date: 16th to 26th August, 2019
Yauatcha, the dim-sum teahouse from London, is celebrating the popular Mid-Autumn Festival of China with the introduction of limited edition moon cakes from September 1st to September 30th, 2016 at their restaurant. Like most Chinese festivals, the Mid-Autumn Festival too has its dedicated delicacy, the moon cake, whose shape symbolises reunion and togetherness in the Chinese culture. Continue reading Celebrate Mid-Autumn Festival at Yauatcha with Limited Edition Moon Cakes
Mix and Match Limited-Time New Smoke, Fire and Spice Menu Highlights Global, Ethnic Flavors
Hard Rock Cafe India is serving up a new menu, only till 30th September, that embraces the hottest global ethnic street flavors. The new menu, Smoke Fire Spice, draws inspiration from the spices, seasonings and sauces of popular street foods found around the world including Asia, Africa and Latin America.
Jay Singh, Co-Founder and Executive Director, JSM Corporation said, “The trend of fusing ethnic flavors creatively is widely gaining prominence today. The consumers in India have become extremely receptive to international flavors and have developed a great fondness towards it. Hard Rock Cafe’s Smoke, Fire & Spice menu, thus, aims to appease their evolving palates and showcase an array of the most popular global flavors to them. Also, as a country that devours grills, we are certain to take visitors on a culinary sojourn with the new festival.”
Continue reading Hard Rock Cafe India Grills up Tantalizing International Flavours
Niche Café restaurant, promoted by Mr. Suresh Kanchan, has recently launched its first outlet at Dahisar East in Mumbai. The authentically prepared Italian, Mexican, Continental cuisines at Niche Café will tickle the most discerning taste buds, making it a finest dining experience. The food is healthy, fresh and prepared with superior ingredients, pronounced creativity and complimented with prompt services. It is served on white cutlery to add to the hygiene. Continue reading Experience the Taste of Italy at Niche Cafe in Mumbai