Get ready to rejoice the festive fervor of Patiala in Pune as Courtyard by Marriott Pune Hinjewadi brings in Patiala House 2.0 from 14th to 19th January, 2020. To celebrate the traditional harvest festival with a gastronomical expedition of Punjab, Courtyard by Marriott, Pune Hinjewadi invites the foodies of the city to experience vibrant colors and authentic flavors with lip-smacking Punjabi food at MoMo Café.
Wrap yourself in full Punjabi hues and indulge in some traditional delicacies like sarso ka saag and makki ki roti, dhabe da kukkad, kadi pakora, langar wali daal, Patiala shahi tikki and many more. These mouth-watering specialties are available during the buffet with the combination of a variety of breads, stuffed kulchas and freshly chanoed lassi.
The carefully crafted menu by Executive Chef Rounak Kinger and his team comprises of traditional spice laced food, curated from fresh ingredients keeping in mind a healthy nutritional balance and preserving the wholesome goodness. With an aim to create the most authentic Punjabi touch to the festival, Patiala pegs are also introduced to enjoy the exuberance and gastronomic pleasure.
With an array of delicious traditional desserts like Phirnee, Malpua, Makhane ki kheer and gajar ka halwa to end the sumptuous meal, the experience is truly Punjabi.
Prices: Rs.1249 plus taxes Timings: 7:00pm to 11:30pm
Hotel Sahara Star one of India’s luxurious five-star Hotel invites you to delve into the celebration of different Cultures of Mumbai. The city is always been a melting pot of different mouthwatering yet exotic cuisines.
The Parsi Pop Up is all about enjoying the most relishing food that is from the sweetest community in the city.
Try out some of the finest Parsi delicacies like Salli Boti, Berry Pulao and Kheema Pao that will leave a lip smacking and tantalizing effect to your taste buds. A Parsi dish is incomplete without eggs, potatoes and meat. And so are the desserts made from vermicelli (sevaiyan) and semolina (rava) with a Middle Eastern twist and a unique flavor. ‘Lagan nu Custard’, is a perfect blend of caramel flan with the addition of dried fruits.
The exclusive menu will include Parsi delicacies like Chicken Resha par Eedu, Bheeda par Eedu, Chicken Farcha Fingers, Ravo, Mutton Sali Boti, Saas ni Macchi (Pomfret), Paneer Farcha, and many more, which will be an appeasement for your taste buds.
Binge on to the rich aromatic Parsi delicacies at EarthPlate this whole month and reminisce the love for Parsi Food all over again.
Rainforest, a ‘Jungle’ theme-based Restro-Bar had rolled out a campaign this Diwali named as ‘Ek Diya Jawaano Ke Naam‘. Diwali, celebrated with much pomp and glory at the end of autumn in India, is popularly known as “the festival of lights”. As bit by bit, every corner of the country lights up — with diyas, with the sparkle of a firecracker in the sky and with the brightest of smiles.
While every Indian celebrates the festival pompously, there are soldiers who don’t even remember when did they celebrate their last Diwali with their families. The purpose of the campaign was to establish an emotional connect between the civilians and the soldiers during festival. While conducting the campaign, Rainforest gave away Diyas to the customers, urging them to light them in the name of the brave soldiers who are guarding the borders so that everybody can celebrate this festival safely. Continue reading Feel the Jungle in Mumbai with Rainforest | Press Release
Yauatcha, the dim-sum teahouse from London, is celebrating the popular Mid-Autumn Festival of China with the introduction of limited edition moon cakes from September 1st to September 30th, 2016 at their restaurant. Like most Chinese festivals, the Mid-Autumn Festival too has its dedicated delicacy, the moon cake, whose shape symbolises reunion and togetherness in the Chinese culture. Continue reading Celebrate Mid-Autumn Festival at Yauatcha with Limited Edition Moon Cakes
Mix and Match Limited-Time New Smoke, Fire and Spice Menu Highlights Global, Ethnic Flavors
Hard Rock Cafe India is serving up a new menu, only till 30th September, that embraces the hottest global ethnic street flavors. The new menu, Smoke Fire Spice, draws inspiration from the spices, seasonings and sauces of popular street foods found around the world including Asia, Africa and Latin America.
Jay Singh, Co-Founder and Executive Director, JSM Corporation said, “The trend of fusing ethnic flavors creatively is widely gaining prominence today. The consumers in India have become extremely receptive to international flavors and have developed a great fondness towards it. Hard Rock Cafe’s Smoke, Fire & Spice menu, thus, aims to appease their evolving palates and showcase an array of the most popular global flavors to them. Also, as a country that devours grills, we are certain to take visitors on a culinary sojourn with the new festival.”
Niche Café restaurant, promoted by Mr. Suresh Kanchan, has recently launched its first outlet at Dahisar East in Mumbai. The authentically prepared Italian, Mexican, Continental cuisines at Niche Café will tickle the most discerning taste buds, making it a finest dining experience. The food is healthy, fresh and prepared with superior ingredients, pronounced creativity and complimented with prompt services. It is served on white cutlery to add to the hygiene. Continue reading Experience the Taste of Italy at Niche Cafe in Mumbai