The Grub Fest, India’s Biggest Food Festival Returns to the Capital.
India’s biggest and most awaited food festival is back to the capital with over 70 restaurants, a mini food truck festival and an amazing line-up of performers and artistes for live entertainment. Continue reading “The Grub Fest is Back!”
For the very first time in India.
Barney Butter, a leading California-based almond butter brand, is all set to get launched in India by Oswal Organics.
Founded in 2008 in Fresno, California, Barney Butter is one of America’s leading producers of almond butter, and one of the few specialty nut butter brands devoted exclusively to almond products. Barney’s obsessive focus on the quality of its all-natural almond butters has inspired a three-year growth rate of 553%, earning the company a spot on the Inc. 5000 list of fastest-growing companies in the U.S. Barney crafts its small batch, artisanal almond-butter with organic, fair-trade, non-GMO ingredients whenever possible to create the taste and promote the values rooted in its California home. Continue reading “Barney Butter is Now Available in India”
Yauatcha, the dim-sum teahouse from London, is celebrating the popular Mid-Autumn Festival of China with the introduction of limited edition moon cakes from September 1st to September 30th, 2016 at their restaurant. Like most Chinese festivals, the Mid-Autumn Festival too has its dedicated delicacy, the moon cake, whose shape symbolises reunion and togetherness in the Chinese culture. Continue reading “Celebrate Mid-Autumn Festival at Yauatcha with Limited Edition Moon Cakes”
Mix and Match Limited-Time New Smoke, Fire and Spice Menu Highlights Global, Ethnic Flavors
Hard Rock Cafe India is serving up a new menu, only till 30th September, that embraces the hottest global ethnic street flavors. The new menu, Smoke Fire Spice, draws inspiration from the spices, seasonings and sauces of popular street foods found around the world including Asia, Africa and Latin America.
Jay Singh, Co-Founder and Executive Director, JSM Corporation said, “The trend of fusing ethnic flavors creatively is widely gaining prominence today. The consumers in India have become extremely receptive to international flavors and have developed a great fondness towards it. Hard Rock Cafe’s Smoke, Fire & Spice menu, thus, aims to appease their evolving palates and showcase an array of the most popular global flavors to them. Also, as a country that devours grills, we are certain to take visitors on a culinary sojourn with the new festival.”
Continue reading “Hard Rock Cafe India Grills up Tantalizing International Flavours”
Niche Café restaurant, promoted by Mr. Suresh Kanchan, has recently launched its first outlet at Dahisar East in Mumbai. The authentically prepared Italian, Mexican, Continental cuisines at Niche Café will tickle the most discerning taste buds, making it a finest dining experience. The food is healthy, fresh and prepared with superior ingredients, pronounced creativity and complimented with prompt services. It is served on white cutlery to add to the hygiene. Continue reading “Experience the Taste of Italy at Niche Cafe in Mumbai”