Kashmiri dum Aloo is one of the famous dishes of Kashmir. It is served at family functions or parties. People also make it during festivals in Kashmir. There are many historical refrences for this dish. Its main ingredients are small sized potatoes and yogurt (dahi or curd). Kashmiri dum aloo is prepared by deep frying the small-sized potatoes, later on it is cooked with yogurt curry and spices like saunf (fennel), zeera (cumin), and other aromatic spices. Continue reading “Kashmiri Dum Aloo Recipe”