Paneer with Coconut Milk Recipe is mainly cooked as an appetizer. You can make it any time; the vegetarian recipe has only three main ingredients and the rest of the ingredients are from your kitchen cupboard. And it takes less time too, to make this Paneer with Coconut Milk Appetizer Recipe.
To make this creamy cuisine, we require Oregano too. I’m sure you might be having one of those Oregano pouches in your kitchen cupboard.
Let’s go straightaway to the recipe. Continue reading Paneer with Coconut Milk Recipe
When I got to know that mushrooms are a good source of Vitamin D, I immediately jumped on buying it Though I bought them to make soup, I ended up in making mushroom galouti kebabs. Well that’s because I was craving for kababs 😛 …
Mushroom galouti kebab is a vegetarian delight! If you want to treat a vegan, make some mushroom kebabs for them. And let them guess what are the main ingredients. I’m sure the answer won’t be any near to the main ingredient. Continue reading Recipe: Mushroom ke Galouti Kebab
Labnani kebab is served as an appetizer or sometimes snacks too. This non-veg Labnani kebab is famous for its magnificent taste. Not much ingredients are used in this kebab. So it is easy to make and yummy as the rest of the kebabs. I’ve learned to make Labnani Kabab from my mother, so you can call it as mom’s recipe. And we know, when it comes to moms – who are the best chefs – even a simple khichdi would taste yumm.
I made Labnani Kebab recently and my 8-year-old daughter, who is very much fussy about food, loved it. A miracle indeed! She asked me to serve these Kebabs twice and to my surprise, she asked me to pack Labnani Kabab for school lunch box too. My li’l princess described Labnani Kebab I’d made as “Wow”, “Tasty!”… “Yummmmyyy”. These words made me more proud on my cooking skills. And so, this Mother’s recipe of Labnani Kebab is a hit; not in my family but among my friends too! Continue reading Recipe: Labnani Kebab Lollipops