SOYBEAN Kabab or Soya Kabab is a much popular dish among vegetarians. Soya, which is highly rich in protein, is a famous among Indians, Pakistanis and Afghanistanis.

Soybean Kababs are served as starter, side dish or as snacks. It is believed that soybean protein is equal to the protein found in meat.

I’d made Soybean Kababs in my daughter’s birthday party and earned many praises. I’m much cautious of kids’ health, thus, this nutrient Soybean Kababs became the part of the menu in my daughter’s birthday party. Kids, too, liked it very much and were asking for more kababs!

Soybean Shami Kabab, as it is called, is made by shallow frying. It is totally a vegetarian dish and very easy to make. Those who don’t want to eat non-veg kababs can replace it with soya kababs.

Read More Kabab Recipes Here

To give variations to the burgers you make at home, you can use soybean kabab in place of aloo tikki or chicken tikka. It tastes extremely amazing.  Continue reading “Soybean Kabab Recipe”