An exhilarating way to start a day is by treating those taste buds with some perfect pancakes for breakfast. Did I say perfect? Well it’s a pancake with a twist.. so how could I call it perfect!! Let’s see. When this ultimate mix of flour, sugar, cinnamon, vanilla and butter blend together to hit the hot girdle, a cloud of magical aroma fills in the space. I can see you already close your eyes trying to take a whiff of it. Well you don’t have to wait too long, here’s a quick way to make those aromatic and sizzling pancakes!! Continue reading “An Eggless Pancake With a Twist”
Let’s whip it up. Now that you have learnt how to make a basic eggless chocolate sponge cake, it’s time to transform it in to wackalicious German dessert -“schwarzwalderkirchtorte” or the better known version “Black Forest Cake”. How and where did this cake get its name from? While few believe that it comes from the cherry liquor used to moisten the different layers of cake which is abundantly available in Germany, others say that it signifies the beautiful black and white dress teamed up with a hat exhibiting red pom poms like the cherries adorned by the women folk in the black forest. I can see your patience waning out, so here we go! Continue reading “Eggless Black Forest Cake Recipe”
Wow! This season is full of celebrations! Festival of colours, Holi, is next; Valentine’s Day and so many anniversaries are on 🙂 So this recipe is dedicated to the celebrations. Cheers, with a piece of cake! This cake is a hit. Well, this isn’t just a cake, it’s a healthy cake, made of fresh fruit juices of kiwi and oranges. The one I made today was made from the juices of kiwi and pomegranate. You can bake it any day and any time.
The main ingredients of this cake are pomegranate, kiwi, gur (jaggery) and wheat flour. No milk, no condensed milk and no sugar; you can even take a low-fat butter. My concentration on this cake was just to make it a healthy one so that I can include it in my breakfast or snacks list. I baked this cake in the microwave but you can try it in cooker too. Earlier, I had made chocolate cake in pressure cooker. I’ll soon share its recipe. Coming back to this eggless pomegranate cake, I made it in a rose-shaped mould. Continue reading “Eggless Pomegranate Cake Recipe”