October 2016 Roundup

Hey Foodeez,

Hope you are having a great time! As I’d said earlier, I will restart the Kitchen category soon, I’m still working on the topics; meanwhile if you want some guidance in setting up your kitchen and the basic things you would require, feel free to drop your message in the comment section below or just email me at mail . I’ll try and guide you in the best possible way.

As October passed by, I’m forced to think another year gone, almost! So, what did you do to make it special? For me, it’s my food blog.

Did you checked out FJ’s Facebook page yet? I would suggest you to connect with us there too, as lots and lots of things get updated there.

Here’s the round up on what all happened on Foodeez Junction in October this year

Starting with Sweet Diwali Recipes, well the festival will come next year now but you can still make the desserts from this list.

We made Kachoris and Karonde ki Sabzi — have this combo and you will love FJ more

Another list for Diwali Savories.

I met an amazing chef, virtually, Ashay Dhopatkar. If you have missed on his interview — Here it is, read his full interview and check out some cool recipes he shared for Karwa Chauth on Foodeez Junction. And you can make anytime!

Eat well but… Let’s Check out What Suman Doogar from Nomadic Shoes has to say about Food and Travel | Interview

If you are looking for a non-sugar dessert, these two recipes are just perfect.

Moong Dal Atwal or Moong Dal Kheer

Homemade Rabri, no sugar is added.

And lastly, a note on my food journey. It was written in response to the Daily Prompt but it’s my journey to exploring food.