In an exclusive interview with Foodeez Junction, Chef Ashay Dhopatkar opens up on his culinary journey and the experiences on working with the likes of Chefs Herbert Berger, Mark Hix and Gordon Ramsay.
Being a food writer and an author of three cookbooks, Kornelia Santoro believes the state of mind affects the cooking and the taste of food depends on it. Kornelia wrote her cookbook Cooking for Happiness after suffering depression for years. Read on what she has to say on her affair with food and cooking.
In an exclusive interview with Foodeez Junction, Patisserie Chef Neha Lakhani tells about her food experiences and what fascinated her towards culinary journey. Read on what Chef Neha Lakhani has to say to the young home chefs and about her culinary experiences.