Chef Ashay Dhopatkar

My Kitchen is More of My Home Than the Place Where I Live, says Chef Ashay Dhopatkar | Interview

In an exclusive interview with Foodeez Junction, Chef Ashay Dhopatkar opens up on his culinary journey and the experiences on working with the likes of Chefs Herbert Berger, Mark Hix and Gordon Ramsay.
Even after getting through the top medical schools in India, Chef Ashay followed his passion. He graduated from the Institute of Hotel Management in Goa and then moved to the Isle of Man, where he worked as an apprentice with Manx chefs. Soon after doing Culinary Arts from the Hammersmith and West London College, England, he was selected to work at the kitchen of the No. 1 Lombard Street, under Michelin-Star ‘Old School’ Austrian Chef Herbert Berger.

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