In an exclusive interview with Foodeez Junction, Patisserie Chef Neha Lakhani tells about her food experiences and what fascinated her towards culinary journey.

Patisserie Chef Neha Lakhani is an innovator and a baker par excellence. Her bakes and desserts draw the influence from her world travels. Chef Neha, after pursuing degree in finance, decided to take it to the bakery and patisserie world. She pursued Pastry Diploma at Le Cordon Bleu Ottawa under Chef Herve Chabert and Chef Christian Faure. She honed her skills in planning customized fine desserts in the pastry kitchen of ITC Maurya Sheraton, New Delhi. Continue reading “From Good to a Baker par Excellence – Patisserie Chef Neha Lakhani tells all in her Interview with Foodeez Junction”