Rajma is a north-Indian cuisine. This high-in-protein cuisine is also known as rajma beans, red kidney beans and cannellini beans.
Rajma is much popular among the Punjabis. There are three types of Rajma or kidney beans. One is dark red which is also known as cannellini beans and the other one is light red or pink and the third one is white in colour. The cooking time vary for all these beans. So, if you are taking white kidney beans be sure to adjust the time as it takes less time to cook. Continue reading “Punjabi Rajma Masala Curry Recipe for Main Course”