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Category: Beverages

Gur ki Chai

Gur ki Chai, an Easy Recipe for Tea Lovers

March 25, 2016 Sara

Gur ki Chai is dad’s recipe. The jaggery tea or gur wali chai is much famous among north Indians. Know how to make it.

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Tea Recipe

How to Make Tea at Home, the Easiest Way

March 14, 2016 Sara

Know how to make tea with an easy guide. The video on how to make chai will make it more easy.

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You say Eid and the first thing that comes to mind is Sewain. Like me, there are many people who would wait for Eid to have this Qemami Sewain. If this dessert is not cooked properly it is a big turn down; I’ve seen people making very sticky and sometimes dark brownish Sewain. I would say a no to it. Although it’s all about taste, the way Sewain looks, matter too. Sewain Recipe #linkinbio ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Follow @foodeezjunction for more yummy updates @foodeezjunction @foodeezjunction @foodeezjunction . . . . . . . . . . @foodeezjunction ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #foodrecipe #foodpic

Want it now.. want it again!! Show your love for food. Type YES if you are a lover of Bambaiyya Bhel too ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Follow @foodeezjunction for more yummy updates @foodeezjunction @foodeezjunction @foodeezjunction . . . . . . . . . . . . @foodeezjunction ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖

In an exclusive interview with Foodeez Junction, Chef Ashay Dhopatkar opens up on his culinary journey and the experiences on working with the likes of Chefs Herbert Berger, Mark Hix and Gordon Ramsay. Even after getting through the top medical schools in India, Chef Ashay followed his passion. He graduated from the Institute of Hotel Management in Goa and then moved to the Isle of Man, where he worked as an apprentice with Manx chefs. Soon after doing Culinary Arts from the Hammersmith and West London College, England, he was selected to work at the kitchen of the No. 1 Lombard Street, under Michelin-Star ‘Old School’ Austrian Chef Herbert Berger. Before taking up MBA, Chef Ashay had also worked with 3 Michelin-Star Chef Raymond Blanc, 2 Michelin-Star Chef Shane Osborne, 2 Michelin-Star Chef John Campbell and Chef Tom Hampstead, which helped him in refining his culinary skills. After pursuing MBA, Chef Ashay worked at Gordon Ramsay’s Savoy. Later, Ashay Dhopatkar joined Michelin-Star Chef Mark Hix. It’s that time when Chef Ashay got to work closely with the local farm owners. To find new inspirations and work on his own creations, Chef Ashay Dhopatkar returned to India and had joined Passcode Hospitality as an Executive Chef at A Ta Maison (ATM). Read full interview on Foodeezjunction.com #linkinbio ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #chefashaydhopatkar

😁😁 Comment YES if you want this right now!! #foodinspiration #foodlover #foodblog #foodeezjunction

Boiling rice perfectly seems very easy task. I must say it is! Many of the #foodeezjunction readers have asked recipe for how to boil rice perfectly. You can make a “chalta hai” rice i.e., overcooked or mushy. The dilemma is when you have guests at home and you want to treat them with a homemade variety of food or when you have that urge of eating to please your palette and you have this overcooked rice in front of you. What do you do then? Browse through the various recipes on Google or other search engines and waste your time? Yes, you might search for N no. of recipes thinking of this could be good, or that or the other one. Well, it’s definitely going to kill your hunger and the craving to have something good. Instead, let me share with you an easy-to-remember recipe that gives the answer to all your queries like how much water is required to boil the rice? When you are cooking basmati rice, what’s the method? How much time is required to get perfectly cooked rice? Pic credit: @sarakhanwrites Get all the answers on the How To Cook Rice post on Foodeez Junction. Log on to foodeezjunction.com now to get the recipe. #foodie #recipes #recipe #foodrecipes #foodrecipe

This foodie interview comes all the way from Pench Tiger Reserve, Madhya Pradesh and is brought to us by Mahua Bose, the founder of Kohka Organics. Her unique idea and motive behind starting Kohka Organics is an inspiration to us. By growing and selling the organic food, Mahua has found her way to promote the women tribals of Kohka Village in Madhya Pradesh. Her office is the farm at Pench and she absolutely loves to stay with nature all day! Follow her on @bosemahua @kohkaorganics 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 Read what she has to say about her affair with the nature, organic food and working for the local women of Kohka village. And there is a recipe of Pumpkin Kheer shared by Mahua Bose. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Log on to Foodeezjunction.com to read the exclusive interview. Foodeezjunction.com ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ #kohka #kohkaorganics #interview #food52 #foodista

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