Egg in a Bun recipe

The Egg Magic! Easy Recipe for Egg in a Bun

Let’s see what happens when these two lovely ingredients – bun and egg – come together, what do we get… it’s a heavenly pleasure in disguise!

Yes, I say disguise because when you just make a cut with knife, you see how beautiful a food could look! This is just not an attempt to tempt you but a true pleasure 🙂

How to Make Egg in a Bun

  • Servings: 1
  • Difficulty: Easy
  • Print

A simple and fun way to have an Egg in a Bun


  • 1 White Egg
  • 1 Burger Bun
  • 1 tsp Salted Butter
  • 1 tsp Olive Oil

For Garnishing

  • Black pepper powder
  • White Salt
  • 1/4 cup Thinly Sliced Cabbage
  • 1/2 Spring onion shallots, chopped
  • Mozarella Cheese


Prepare the garnish first.

  1. Cut the burger bun into half, vertically. One half should be thick enough.
  2. Now just take the thick portion bun and cut out a circle at the middle.
  3. Toss the cut-out circle of the bun on a hot griddle. Apply olive oil. Cook till crisp. Now garnish with cabbage, spring onion shallots, black pepper powder and salt. Keep it aside.
  4. Take a griddle, heat olive oil and put the bun on it. The flame should be low.
  5. Crack an egg and put right in the circle of the bun.
  6. Let it cook for 3-4 minutes or till the time it settles and is ready to be flipped.
  7. Flip the bun with the egg now. Put butter on the sides. After 40-50 seconds, the egg will leave the griddle.
  8. This is the right time to take it off from the griddle.
  9. Garnish with cheese, black pepper and salt, and mozzarella cheese.
  10. Serve with crisp circled bun we had made earlier.


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