Ugadi – A Festive Feast

Having had the opportunity to frequent Andhra right from my young age, this region has always fascinated me with its distinctive cuisines.

Exploring the timeless flavours, secret recipes handed over amidst the aroma and warmth of kitchen walls – I have come to realise that – “if measurements and precision are an integral part of cooking so is the passion to render your soul into it”.

Perception of festive occasions are not just limited to wearing new clothes, getting together with friends and families but on the other hand these are legacies, values and traditions which have been handed over for many generations.

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